This four-minute video tells the story of Kevin, who's been fascinated with garbage since he was really little. He wanted to put an end to landfills and make it easier for people to recycle. How? Worms decompose organic waste! Learn how can worms help us with our garbage in this engaging video.
Honey bees are extremely important to humans. Bees pollinate 95 different crops, helping to create nearly one-third of the world’s food supply. Use this 38" x 25" laminated poster to identify each bee body part. Order this poster online from agclassroomstore.com.
This three-page informational sheet describes the processes of how aquaculture food products are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for catfish, clams, crawfish, oysters, saltwater shrimp, and trout. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
This three-page informational sheet describes the process of how berries are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for strawberries, blueberries, cranberries, raspberries, and blackberries. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
Did you know that a cow spends six hours eating and eight hours chewing its cud each day? Use this 25" x 32" activity poster to follow the path food takes on its way through the cow. Order this poster online from agclassroomstore.com.
Meat isn't the only product that comes from beef cattle. The by-products of beef production are used to make numerous everyday items like lipstick, perfume, paint, crayons, leather balls, and more. This black line coloring sheet depicts cattle using items that come to us “compliments of cattle.” Students can color cattle doing things like playing basketball, repairing cars, and putting on lipstick. As they are coloring, students can check off the list of everyday items that are made from beef cattle by-products. Download the lesson plan "Beef Basics" for great classroom activities and a shopping list to create your own beef by-products kit.
Americans waste enough food every day to fill a 90,000 seat football stadium. Approximately one-third of all food is wasted at the retail and consumer levels. While research has shown that food wasted by children is similar to the rest of the U.S. population, there are many ways schools can reduce food waste and teach students about the impact it has on the environment and in their community.
To help educate people about the many methods that are used to generate new traits in plants, Biology Fortified has created an infographic on six different crop modification techniques, with examples of crops generated with each method. The webpage has detailed explanations of each modification technique, helpful to both teachers and students to recognize all the ways plants can be selectively bred to obtain desired characteristics.
These dynamic posters visually express the world of possibilities found in growing and eating fruits and vegetables. Display them in your classroom, the school cafeteria, and throughout the school to motivate students to choose more fruits and vegetables at meals and as snacks. Horizontal posters are 24" x 36". Vertical posters are 36" x 24". Posters are available in PDF or upon request from USDA Team Nutrition.
Discover the hidden environmental costs behind the food we eat! This 18"x24" folded poster highlights key factors in the ecological footprint of food production, from farm-to-table. Perfect for engaging students in discussions about sustainability. Use this poster to spark meaningful conversations on how food choices impact the planet!
Find numerous infographics teaching fact from fiction about GMOs. These can be used to discuss and dispel common myths, illustrate the timeline of crop breeding and genetic modification, and discuss factors and solutions to agricultural sustainability.
This three-page informational sheet describes the process of how grains are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for barley, corn, oats, rice, rye, sorghum, and wheat. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.