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Students explore the impact of fertilizer on algae growth, soil erosion, and agricultural soil and water conservation practices.

Students read a story about our nation's first survey of agriculture, discuss reasons for counting things, and gain practice by sorting and counting a variety of objects related to agriculture.

Students discover that agricultural careers are interconnected and that agriculture influences many parts of their daily lives.

Students categorize sources of basic agricultural products alphabetically.

Students will use the scientific method to learn about the growth properties of algae and how algae production may be a possible solution to address the global energy crisis. Students will utilize the engineering design process to apply their knowledge about algae growth to create a bioreactor for algae production and discover if biofuel can be made from algae.

Students discover that there are many different types of farms. Grades PreK-K

Students compare and contrast the differences between the Census of Agriculture and the decennial census.

Students explore organic and conventional farming practices by analyzing multimedia texts to investigate the differences between conventionally and organically grown apples.

Students investigate the sources of different foods and examine the importance of eating a variety of nutritious foods.

Students investigate the sources of different foods by differentiating between foods originating from plants and foods originating from animals.