The TART Cherry on Top
Students explore tart cherry production in the United States and explain why producers and consumers are needed in the cherry industry.
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The Ultimate Efficient Recycler
Students examine how cows help conserve natural resources by identifying the important role dairy cattle have in reducing, reusing, and recycling food processing by-products. Students identify each stage of the ecological cycle and the important role of decomposers.
The Water Footprint of Food
Explore concepts of sustainability by evaluating the water footprint (WF) of food. Students are introduced to irrigation practices throughout the world, consumptive and non-consumptive water use, and investigate the water requirements for various food crops.
Think in Pictures: Like Dr. Grandin (Grades 3-5)
Students compare agricultural inventors and inventions by creating a timeline of important dates, explore cattle flight zones, and work as agricultural engineers to design a corral system that uses the research of Dr. Temple Grandin.
Think in Pictures: Like Dr. Grandin (Grades 6-8)
Students will explore cattle flight zones and work as agricultural engineers to design a corral system that uses the research of Dr. Temple Grandin.
This Little Pig
Students explore basic information about pigs and the products they provide.
Three Sisters Garden
Students investigate the "three sisters" crops (corn, beans, and squash) and explore the benefits of planting these crops together.
Tomato Trivia
Using tomatoes as a theme, students practice the math and science skills of estimating, measuring, counting, graphing and sequencing.
Topsy-Turvy Soybeans
Students observe how plants respond to gravity by germinating soybeans in a CD case and rotating the case as they grow.
Tracing the Agricultural Supply Chain
Explore the complexity of global commodity chains that link the production and consumption of agricultural products. Discover how economics, politics, infrastructure, and other conditions affect the distribution of food throughout the world.
Tree-mendous Fruits
Students investigate a variety of tree fruits, discover how and where they are grown, and explore their nutritional benefits.
Tropism Twist
Students investigate how light affects plant growth by observing changes in a plant’s growth and movement as light availability is altered through an experiment.