Wad-a-Watershed
Students examine the basic geography of a watershed, how water flows through the system, and how people can impact the quality of our water.
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Walnuts: Naturally Nutritious
Students will interpret and compare nutrition labels to make healthy food choices and learn about the nutritional value of walnuts. Students will also have a walnut taste test and use walnuts in a recipe.
Walnuts: The Importance of Grafting
Students explore the science and economic importance of grafting walnut trees.
Water Ops for Growing
Through project-based learning, students design and create a smart watering system for a small herb garden.
Water Quality
Students investigate the effects of added soil nutrients on water quality, perform chemical and physical tests on water samples, collect and identify macroinvertebrates from a freshwater system and compare physical, chemical and biological factors of an aquatic ecosystem to determine water health.
Water Supply
Students observe the change of water states as it moves through the water cycle.
Watersheds, Soil Profiles, and Erosion
Students develop an understanding of what factors impact water quality within watersheds, what soil types/profiles are most susceptible to erosion, and what factors impact water quality within watersheds and how to mitigate erosion on susceptible soils.
Weighing in on Egg Labels, Supply, and Demand
Students will apply a basic understanding of the laws of supply and demand, learn about different types of egg laying farms, and recognize the impact labeling has on consumer choices.
What Makes Up Your Profile?
Students observe soil changes in relationship to depth and identify factors associated with soil formation.
What is a Farm?
Students discover that there are many different types of farms that grow and raise a variety of products we use daily. Students investigate what farmers do.
What's Bugging You?
Students examine how pests affect other living organisms and the environment and identify how pests are managed in agricultural settings.
What's On The Nutrition Facts Label?
Students will be introduced to the Nutrition Facts label, navigate and decipher the Nutrition Facts label, use food labels to determine nutritive value of foods, and define terminology found on the label such as calories, nutrients, and servings.