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Learn all about the plant cycle, from how seeds grow, the fascinating ways they travel, and what it takes for a seed to become a plant. Meet seeds that pop, hop, creep, and explode in this vividly illustrated introduction to the simplest concepts of botany. The story, which is perfect for elementary school Common Core learning, carefully highlights the many ways that seeds get from here to there, engaging children's curiosity with strong action verbs. Stunning photographs with fact-packed captions provide supporting details, explaining the role of seed features and functions in creating new generations of plants. Complete with an illustrated glossary and back matter featuring more resources, this book inspires wonder as it encourages budding botanists of all ages to look with new eyes at plants and their seeds.

Festive feasts from around the world bring people together to celebrate and share stories. A Taste of the World travels across the globe uncovering different dishes, traditions, cultures, and festivals from Egypt to Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. A Taste of the World will give you an appetite to explore.

This book takes a thorough look at corn, providing high quality information in both text and image. It provides a comprehensive overview of types of corn and their uses, how and where corn grows, the history of corn, and the uses of corn for food and more. The text and photos describe how corn is used in both food and non-food items. A section on corn breeding and the use of corn in creating renewable fuels and biodegradable plastics is also included. The book ends with a useful glossary.

From the early cultivation of tomatoes by the Aztecs to the introduction of the tomato to Europe by the Spanish Conquistadors and modern culture today, this book provides an accurate and comprehensive look at tomatoes. The author has even depicted and described backyard, greenhouse, and large-scale tomato production. The story of processing the tomato into a variety of products is enhanced by including the rise of the Campbell Soup Company. The book ends with a useful glossary.

This book provides an accurate and comprehensive look at wheat. From its early cultivation thousands of years ago through today, the text and photos tell wheat's story. The book covers the planting, harvesting, and milling of wheat and ends with a useful glossary.

George Washington Carver often said, "A weed is a flower growing in the wrong place." From humble beginnings, Carver became one of the greatest scientists in the United States. His dedication to helping his people led him to find over three hundred uses for the peanut and over one hundred uses for the sweet potato. A simple biography of the man born a slave, who became a scientist and devoted his entire life to helping the South improve its agriculture.

A Year on the Farm introduces children to the world of modern farming, showing the tractors, combines and other equipment used from season to season. As a companion to lessons about machines or seasons children will learn how tasks vary from season to season and how machines make farm work easier and more efficient.

A young boy raises orphaned lambs. The text showcases that raising sheep is hard work. He makes sure the sheep get the attention they need to grow healthy and strong. It is a solid depiction of raising orphaned lambs and integrating them into a sheep herd. It also showcases how Cass keeps good records of his animals and shows them at the county fair.

A picture book teaching children about pollen, the pollination process, and bees. The story follows a baby bear who is allergic to pollen. He learns how pollen is used by other insects and animals such as spiders, butterflies, honey bees, hummingbirds, and more. This book can be added as an extension for lessons about flowers and pollination to help students see additional benefits and uses of pollen.

Farm fields can span hundreds of acres. With so much area to cover, checking crops and livestock can be difficult. But with an agricultural drone, this job becomes much simpler. Young readers will discover how drones help farmers maximize efficiencies and bring abundant harvests.

Historically, farming was an exhausting, physical task. Bright-minded individuals revolutionized agriculture with inventions that eased tasks and sped up production. The invention of milestone machines, such as Eli Whitney's cotton gin, are explored chronologically.

Tellus, formerly known as AgResearch Magazine, is a scientific publication featuring articles written in an easy-to-understand fashion. It is recommended for secondary science and agricultural educators seeking to enhance their curriculum with the latest agricultural research. View the current issue or archives by visiting the website.