Farmers work hard to give us the food or products we need to survive. Learn about many different types of farmers including dairy, fruit and vegetable, maple syrup, beekeepers, animal farming, orchards, and Christmas tree farms.
A tractor is more than a piece of farm machinery. It's farmer's partner that helps him get the hard work done. This dynamic picture book shows a big tractor from spring to harvest—planting, cultivating, harvesting, and doing other important tasks on a busy farm.
Big Tractors introduces children to the world of modern farming, showing how the biggest, most powerful tractors handle the demanding jobs of pulling and powering on the farm. This book is filled with colorful action photography, fun illustrations and a cast of cartoon equipment characters. As a companion to lessons on tools and machines, students can follow the timeline of the tractor from the time of using horses to pull equipment to the present-day use of tractors to perform work.
This title unfolds each stage in the life cycle of a sunflower, from seed to seedling to fully grown plant. It features a shaped cover and petal-like pages that open one by one to create a big sunflower and includes information on how to grow sunflowers at home.
Wanted: Young skinny, wiry fellows not over eighteen. Must be expert riders. Willing to risk death daily. Orphans preferred. When Colton Westcott sees this sign for the Pony Express, he thinks he has the solution to his problems. He's stuck with his ma and two younger sisters on the wrong side of the Sierra Nevada Mountains, with no way to get across. They were on the wagon train heading to California when Pa accidentally shot Colton and then galloped away. Ma is sick, and Colton needs money to pay the doctor. He'd make good money as a Pony rider. He also needs to get to California to deliver freedom papers to Ma's sister, a runaway slave. The Pony Express could get him there too...
Poppy is determined to win a blue ribbon for her cucumbers at the county fair. But Vincent Van Goat is always butting in—as goats do. He gobbles up her cucumbers before the big day! Poppy must come up with a new plan. Luckily, she knows a lot about fast-growing vegetables—and Vincent's eating habits. If Poppy works hard enough, she might be able to present something at the fair after all. But will it be enough to win a blue ribbon?
Sal and her mother are picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile, Sal's mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one? With its expressive line drawings and charming story, Blueberries for Sal has won readers' hearts since its first publication in 1948.
Sheep need protection from predators. Guardian dogs are used to protect the flocks from danger. This book provides a good introduction for how these animals are used in agriculture. Students will enjoy seeing the bond that these animals share. A good text for introducing how ranchers deal with predators and protection of their animals.
This book tells the story and includes photographs depicting the process of planting and growing wheat, processing it into flour, and then baking it into bread.
It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Mary" because she is a plant scientist. Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients—flour, water, salt, and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it's really science.
A bilingual, rhythmic celebration of bread, from farmer to baker. This playful, English-Spanish children's book traces the process and production of traditional South American bread making from harvest, to crafting, to packaging, and its sale on the market.
Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food.