Once upon a time, Old MacDonald didn't have a farm. He just had a yard—a yard he didn't want to mow. But under the direction of the wise Little Red Hen, Mac learns to look at the environment in a very different way, and whole new worlds start to bloom with the help of some mud, garbage, horse poop, and worms!
Food is cut into halves, thirds, and fourths to illustrate how parts make a whole. Enjoy a photographic feast of fractions as two playful youngsters eat their way through.
An alphabetical tour of the world of fruit and vegetables from apricot and artichoke to yam and zucchini.
A fascinating slice of American history, Eating the Plates describes the customs, manners, and eating habits of the Pilgrims. From the hardships of the settlers' first years in the wilderness, to their eventual success in farming and hunting, the reader is immersed in the sights, sounds, and smells of life in Plymouth. The evolution of diet in early America is a subject that should appeal to students; the glimpses of Pilgrim manners and home life are sure to amuse. Ten tasty, simple recipes provide directions for a full meal.
Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers and skateboarders to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?
This graphic novel tells the story of how Eli Whitney invented the cotton gin, and the effects it had on the Southern United States.
Hold onto your hats! It's windy on the Danish island of Samsø. Meet the environmentally friendly people who now proudly call their home Energy Island. At a time when most countries are producing ever-increasing amounts of CO2, the rather ordinary citizens of Samsø have accomplished something extraordinary—in just ten years, they have reduced their carbon emissions by 140% and become almost completely energy independent. A narrative tale and a science book in one, this inspiring true story proves that with a little hard work and a big idea, anyone can make a huge step toward energy conservation.
When the dust storms of the 1930s threatened to destroy U.S. farming and agriculture, Hugh Bennett knew what to do. For decades, he had studied the soils in every state, creating maps showing soil composition nationwide. He knew what should be grown in each area, and how to manage the land to conserve the soil. He knew what to do for weathering and erosion. To do that, he needed the government's help. But how do you convince politicians that the soil needs help? Hugh Bennett knew what to do. He waited for the wind. This is the exciting story of a soil scientist confronting politicians to encourage them to pass a law to protect the land, the soil. When the U.S. Congress passed a law establishing the Soil Conservation Service, it was the first government agency in the world dedicated to protecting the land, to protecting the Earth.
Esperanza thought she'd always live a privileged life on her family's ranch in Mexico. She'd always have fancy dresses, a beautiful home filled with servants, and Mama, Papa, and Abuelita to care for her. But a sudden tragedy forces Esperanza and Mama to flee to California and settle in a Mexican farm labor camp. Esperanza isn't ready for the hard work, financial struggles brought on by the Great Depression, or lack of acceptance she now faces. When Mama gets sick and a strike for better working conditions threatens to uproot their new life, Esperanza must find a way to rise above her difficult circumstances—because Mama's life, and her own, depend on it.
Grandpa told mom, and mom told me: The secret of a plant lives in every little seed. Seeds are truly amazing! Did you know that every seed, no matter how small (microscopic) or large (weighing up to 14 pounds), contains everything it needs to one day grow into a plant? Three generations of a gardening family work together to bring a backyard garden to full bloom. Young readers are taken through each important step, beginning with planting in the spring and ending with harvesting in the fall. And let's not forget the buzzy and buggy inhabitants, including bees, butterflies, and other insects (friends as well as pests). At the end of the harvest season, the family collects and stores the seeds for next year's garden.
On a rainy Saturday, what is better to do than to bake bread? Carrie and her brother bicker so much that their mother sends Carrie on a fool's errand to borrow a rolling pin. Each house she stops at a new kind of bread is offered to her and by the time she returns home the bread is ready at her house. This tummy warming story is both informational and fun for families to enjoy together as each new kind of bread represents a household of a different culture.
Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. Each family invites her to taste what they are cooking. She discovers that although each family is from a different country, 'everybody cooks rice.'