Everywhere you go, all around the world people are eating ice ceam! And while some folks spoon up sundaes and some savor Syrian bouza—one thing is always true: ice cream is joy! Travel the globe and discover a mouthwatering selection of cold, creamy treats. Which one is your favorite?
Black ice cream vendor Augustus Jackson (1808-1852) began his life in Philadelphia, where slavery was outlawed. After cooking regularly for his family, Augustus decided at age 12 to support them further, using his kitchen know-how to find work. He applied and was hired at the White House, and by 17 he'd earned the title of cook and developed a particular expertise—making ice cream for White House guests. One day, he developed a new dream—making ice cream that all could enjoy—and opened an ice cream parlor in his hometown. By adding rock salt to the ice that froze the confection, he started conjuring ice cream in half the time, a change that allowed him to sell the product "near and far." Augustus's dream had come true, and better yet, he had brought smiles to many faces.
Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Ice Cream: The Full Scoop dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. This book details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
This Scholastic book illustrates what it was like to live at the time of the Civil War. Alternating pages are written from the point of view of the South and the North. Appropriate for Grades 2-6, this is a great resource to help tie lessons on cotton to social studies.
If you lived in colonial times, what kind of clothes would you wear? What would you eat? Would you go to school? What would happen if you didn't behave? This book describes what it was like to live in the New England colonies during the years 1565 to 1776, providing illustrations of how people made their own clothes and furniture and more.
How do you knit a pair of mittens? The first step is to get a sheep of course! In this playful story, a girl follows 18 steps to knit mittens—from bringing home a sheep to carding, spinning, and dyeing the wool to knitting the mittens. But along the way, her mischievous sheep creates chaos and wins her heart. By wintertime, the girl has sunny-yellow mittens, the sheep has a sunny-yellow hat, and together they're ready for adventure. This tale of patience, creativity, and friendship is knitted from skeins of humor and love.
Imagine if the entire world's population were compiled into a village of 100 people. What would the demographics of that village be? This book helps students understand the similarities and differences of a global society. Comprehend the languages they speak, where they live, how much money they earn daily, and if they can read and write.
If your students have advanced past “A is for Apple, B is for Barn, and C is for Cow,” you’ll want to give them this alphabet book about farms. Accurate agricultural terms are explained in rhymes and shown in pictures.
This easy to read 24-page book describes how inventions such as the cotton gin transformed America from an agricultural country to an industrial one, and led to both problems and opportunities.
Follow this family as they search for the perfect pumpkin to make pumpkin pie.
Sally is a young girl living in rural Alabama in the early 1900s, a time when people were struggling to grow food in soil that had been depleted by years of cotton production. One day, Dr. George Washington Carver shows up to help. He teaches them how to restore the soil nutrients. He even prepares a delicious lunch made of plants, including "chicken" made from peanuts. Susan Grigsby's warm story shines new light on an African American scientist who was ahead of his time.
Christina and Jeremy have been sent to the garden to gather vegetables for dinner. But they quickly realize that they are not the first visitors to the garden today. There's a slimy trail on a leaf in the cucumber patch, and some corn kernels have been pecked off the cob. Not only that, someone has been snacking on the lettuce leaves! Christina and Jeremy follow the clues to discover which birds, animals, and insects have been in their garden. Keep your eyes open and join Christina and Jeremy on a scientific journey in their own backyard!