From peanut, grape, and wheat seeds to sandwich, PB&J Hooray! is all about how peanut butter and jelly sandwiches are made. The story begins with the kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes! In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread.
This wordless picture book follows the trials of a little old lady who attempts to make pancakes for her breakfast. The illustrations walk through the process of procuring the ingredients to make pancakes, including collecting eggs, milking a cow, and churning butter.
Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee—with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.
Read the fictional story of "Jack" who is gathering the ingredients for his mother to make pancakes. Jack must visit the mill for flour, collect eggs from the hen, and milk from the cow.
The white peaches grown in Puchon are the best in all South Korea and are a rare treat for a little girl who lives in the town. She dreams of a peach orchard where she can play and eat as much of the delicious fruit as she wishes. Then one day, after weeks of heavy downpours, the sky begins to rain peaches. Yangsook finds herself in peach heaven—until she remembers the farmers who have lost their harvest, and decides she must help them.
In the orchard, a honey bee buzzes. Its legs brush pollen inside a fragrant pink flower. A small green fruit begins to grow and grow and grow...Peaches and peas and even peanuts—they all begin with a single flower. How? Open this book and find out!
In Pickles to Pittsburgh, the sequel to Cloudy With a Chance of Meatballs, Kate drifts off to sleep and, with her brother Henry as her copilot, visits the land of Chewandswallow—a land characterized by massive amounts of food, immense carrots, leafy jungles of lettuce, and tuna fish sandwiches so gigantic they have to be moved by helicopter. And what the people of Chewandswallow are doing with all that food is most intriguing of all!
Do pies grow on trees? Join a father and child as they watch over their backyard cherry tree—and all the colorful living things surrounding it—throughout the seasons. At the end of the summer, they harvest the cherries together and make a delicious pie for the whole family to enjoy.
Pigs are full of unexpected surprises. Did you know that when a pig is happy, it will uncoil its curly tail and wag it just like a dog? Or that feral hogs can detect odors from seven miles away? Pigology delves into the history of pigs, pig breeds around the world, famous pigs, pigs in culture, and so much more.
This book teaches about the domestication of the pig, how pigs are used, their life cycle and different types (breeds) of pigs. This book is interlaced with many facts including what they eat, how fast they grow, and how to care for pigs.
On a sunny, summer day, a young boy and his father assemble the ingredients for a homemade pizza. From gathering fresh garden herbs to rolling out the dough for a crust to spreading on sauce and cheese, this picture book leads young chefs step-by-step through the process of making a favorite meal.
Do YOU like pizza? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?