Set to a foot-tappin' original tune, this rhythmic, rhyming story shows a group of city friends work diligently together to grow herbs and vegetables in a rooftop garden, concluding with a summer harvest and feast that celebrates the gardeners' commitment.
In 1882, Black botanist and mycologist Charles S. Parker sprouted up in the lush, green Pacific Northwest. From the beginning, Charles's passion was plants, and he trudged through forests, climbed mountains, and waded into lakes to find them. As a botanist and teacher, Charles traveled the United States, searching for new species of plants and fungi. After discovering the source of the disease killing peach and apricot trees, Charles was offered a job at Howard University, the famed historically black college where he taught the next generation of Black scientists to love plants and fungi as much as he did.
Compost won't mean the same thing after readers have seen the amazing transformation of Jack from grinning pumpkin to mold-mottled wreckage to hopeful green shoot. The story of decomposition is vividly told so that science comes to life (and death). Part story, part science, and a whole lot of fun.
Sadie and Gardener Marv set out to clear weeds from a garden plot. While working, they go on a magical adventure to learn all about seeds. From hitching a ride with a cocklebur to flying through the sky with a milkweed seed, join Sadie as she figures out how seeds disperse.
This 32-page book looks at earth's soil and how we have used soil throughout history. The book describes the many forms of life that are found in the soil, types of soil, and how we can protect soil from erosion.
Molly and her mom don't always have enough food, so one Saturday they visit their local food pantry. Molly's happy to get food to eat until she sees her classmate Caitlin, who's embarrassed to be at the food pantry. Can Molly help Caitlin realize that everyone needs help sometimes?
A mother-daughter team bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education.
On a farm, each season arrives with new jobs to do—crops to plant, animals to tend to, and fields to harvest. Readers get an insider's look at what spring, summer, fall, and winter look like on a family farm, from adorable baby animals to rumbling tractors and pumpkins to pies. This sweet, rhyming story is perfect for young readers, whether their home is on a farm or not!
With one small seed every day, what good will you plant in the world? Johnny Appleseed—an American folk hero—changed our nation seed by seed, deed by deed. This book challenges readers to follow the five footsteps John Chapman left behind: use what you have; share what you have; respect nature; try to make peace when there is war; you can reach your destination by taking small steps.
Seed. Soil. Sun. With these simple ingredients, nature creates our food. Noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal in this American Farm Bureau Foundation's Agriculture Book of the Year.
Pumpkins! Who can resist the sight of big, round, orange pumpkins ripening in a field? Children piling off school buses to pick one out. Carving out funny faces, smiles, or scary frowns to illuminate Halloween doorsteps. Making room for that last piece of pumpkin pie after a delicious Thanksgiving feast. In this book, pumpkins aren’t just a fruit, they’re a symbol, a scent, a flavor of the entire season.
Does a towering sunflower fit inside a tiny seed? Where do seeds come from? What makes them grow? Simple text and close-up photographs make this book a great way to introduce young students to the amazing science of seeds.