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Using "The House that Jack Built" rhyme scheme and beginning with the planting of a single seed, the journey of bringing a pumpkin to harvest comes to life for young readers. Under Molly's watchful eye and care, each stage of growth—from the seed to the sprout to the leaves to the final fruit on the vine—is showcased. And at the end, Molly's lovely pumpkin is turned into a delicious pie for one and all to share in a celebration of gratitude. All from the seed that Molly sowed.

In 1859, the British and Americans coexist on the small island of San Juan, located off the coast of the Pacific Norhwest. They are on fairly good terms—until one fateful morning when an innocent hog owned by a British man has the misfortune to eat some potatoes on an American farmer's land. In a moment of rash anger, Lyman Cutlar shoots Charles Griffin's pig, inadvertently almost bringing the two nations to war. Tensions flare, armies gather, cannons are rolled out...all because of a pig!

Brothers Tiny and Tony are hungry for a snack, and their mother allows them to make some popcorn. The two boys learn about the history of popcorn in the Americas, how much popcorn is eaten on an annual basis, and methods of popping corn. Two recipes to pop corn are included in this book.

Tori and Jade are best friends until a friendly competition to grow the most prized pumpkin nearly tears their friendship apart! Come along as they create plans, work with an agronomist and beekeeper, learn from their mistakes and successes all in an effort to grow weird, warty, and ginormous pumpkins. The summer of the prized pumpkin competition will be one Tori and Jade will never forget!

Big, small, round, tall—pumpkins come in all shapes and sizes. Here one learns the marvels of the growth cycle of these incredible plants—from flat seeds, to thick vines covered in golden flowers, to brilliant orange pumpkins! Gail Gibbons also relates the special role pumpkins played in the first Thanksgiving. Simple and clear directions for drying seeds, planting and tending pumpkin patches, and carving funny or scary faces are included in the book, along with a fascinating section on pumpkin facts and lore.

This book has large pictures and fun text to introduce scientific words in a simple way. The book teaches about stages of plant growth, flowers, and seeds.

One day, Kansas wakes up grumpy. The other 49 states are stretching, yawning, and pouring maple syrup onto each other's pancakes, but irritable Kansas announces to his neighbor Nebraska that life is dull and changes must be made. This fun book describes the initial excitement and new arrangements made when the states decide to trade places. Read the book to find out if they ever get back home in the right place.

When George Washington Carver was just a young child, he had a secret: a garden of his own. Here, he rolled dirt between his fingers to check if plants needed more rain or sun. He protected roots through harsh winters, so plants could be reborn in the spring. He trimmed flowers, spread soil, studied life cycles. And it was in this very place that George's love of nature sprouted into something so much more—his future.

A wagon sits in the sagebrush-covered desert, while herders on horseback move sheep to high summer range. It looks like a scene from the Old West, but it's actually a sight you can see today. Shepherds still live in wagons, tending their flocks in Wyoming and other places in the American West just as they have done for more than a hundred years. From breeding season to lambing season, and shearing in between, this informative text filled with stunning photographs shows how sheep are raised over the course of a year. Use this book as an introduction for examining migrant workers and the importance of their contribution to the American economy or as a background text to provide context to lessons on wool or ranching.

Jackie and her garden friends embrace the joys of planting a garden, nurturing and harvesting their own food, and recycling scraps to compost, ensuring that the magical cycle of growth and sustainability continues anew. Science facts about soil, plants, pollinators, decomposers, and more are included on every spread.

This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.

This nonfiction chapter book follows seeds from Mendel's garden to our plate. Discover how something as small as a seed can have a world-wide impact. From Iraq to India to an impenetrable seed vault in a Norwegian mountainside, this book speaks to the current ways we think about our food and how it is grown. Readers will discover just how important seeds are to the functioning of our global economy--and how much power we as a world-wide community have to keep seeds around, because once a seed disappears, it's gone forever. With both text and color photos, this book touches on subjects such as seed genetics, the development of new seed varieties, heirloom seeds, and GMO seeds. It also introduces readers to seed scientists such as Gregor Mendel, Luther Burbank, and Nikolai Vavilov.