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Dig 'Em Up

  • Lesson
  • Grades K – 2

Students investigate the functions of roots, recognize the difference between a tap and fibrous root system, and identify the roots of some plants as edible.

plants growing in soil with with mineral nutrients from soil

Digging Into Nutrients

  • Lesson
  • Grades 6 – 8

In this lesson, students will gain background knowledge of the nutrient requirements of plants, how those nutrients are obtained by the plant, what farmers must do if the nutrients are not available in soils, and current issues related to agricultural production.

A smart phone with apps representing different career pathways in agriculture.

Discover Agriculture Careers: One Problem at a Time (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Explore agricultural career pathways from a lens of problem solving to recognize the challenges that will need to be addressed in the next generation of careers. Students will also use a decision matrix to assess job characteristics and determine which career aligns best with their preferences and goals.

Christmas trees growing on farm

Discover Christmas Trees (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students explore the history of the Christmas tree, explain the life cycle of a conifer, identify types of trees and how they adapt, discover what it's like to work on a Christmas tree farm, and examine the ecology of conifer trees.

Christmas trees growing on farm

Discover Christmas Trees (Grades K-2)

  • Lesson
  • Grades K – 2

Students explore the history of the Christmas tree, explain the life cycle of a conifer, identify types of trees and how they adapt, discover what it's like to work on a Christmas tree farm, and examine the ecology of conifer trees.

Do You Know GMO?

  • Lesson
  • Grades 3 – 5

Students explore the process of genetic engineering and discover the eleven bioengineered crops and two animals approved in the United States.

girl whisking pudding on single burner

Don't Forget the Eggs!

  • Lesson
  • Grades 9 – 12

Students will discover the five culinary functions of eggs by completing a cooking lab comparing recipes with and without eggs. Students will see how eggs leaven, bind, thicken, coat, and emulsify our foods.

Double the Muscle: Probabilities and Pedigrees

  • Lesson
  • Grades 9 – 12

This lesson allows students to apply the concept of Mendelian genetics and learn about the double muscling trait found in cattle. Students will apply their knowledge of genetics and Punnett squares to calculate the probability of genotypes and use a pedigree chart.

drones flying over cotton field

Drones in High-Tech Farming (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students discover the science behind how a drone works, explore how drones are used in agriculture, and program and operate a drone for the purpose of surveying a field.

drones flying over cotton field

Drones in High-Tech Farming (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Students discover the science behind how a drone works, explore how drones are used in agriculture, and program and operate a drone for the purpose of monitoring grazing sheep.

layers of soil

Earth's Land and Soil Resources

  • Lesson
  • Grades 9 – 12

Students discover that topsoil is a nonrenewable resource and use an apple to represent how Earth’s land resources are used. Through critical thinking, students study agricultural land use and consider the sustainability of current land use practices including the use of land to feed and graze livestock animals.