The Science of Cooking

Lessons Associated with this Resource

• FoodMASTER: Eggs • Grades 3 – 5
• FoodMASTER: Fats and Oils • Grades 3 – 5
• FoodMASTER: Food Safety • Grades 3 – 5
• FoodMASTER: Grains • Grades 3 – 5
• FoodMASTER: Meal Management • Grades 3 – 5
• FoodMASTER: Measurement • Grades 3 – 5
• FoodMASTER: Milk and Cheese • Grades 3 – 5
• FoodMASTER: Vegetables • Grades 3 – 5
• FoodMASTER: Meat, Poultry, and Fish • Grades 3 – 5
• FoodMASTER: Fruits • Grades 3 – 5
• The Chemistry of Fruits and Vegetables • Grades 3 – 5
• FoodMASTER Middle: Eggs • Grades 6 – 8