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Book cover: 'Stinky and Stringy: Stem & Bulb Vegetables (Plants We Eat)'
Book

Stinky and Stringy: Stem & Bulb Vegetables (Plants We Eat)by Meredith Sayles Hughes

This book provides a fun-filled exploration of the history and field-to-table processes of onions, garlic, leeks, celery, asparagus, and rhubarb. Examine the discovery and migration of these vegetables as well as their roles in cooking, technology, and world cultures.

Added
December 7, 2016