
Book:
Stinky and Stringy: Stem & Bulb Vegetables (Plants We Eat)by Meredith Sayles Hughes
This book provides a fun-filled exploration of the history and field-to-table processes of onions, garlic, leeks, celery, asparagus, and rhubarb. Examine the discovery and migration of these vegetables as well as their roles in cooking, technology, and world cultures.