Food Chemistry Experiments

Lessons Associated with this Resource

• Blue's the Clue: Souring Milk for Science • Grades 6 – 8
• Cheesemaking: A Science, an Art, and a Craft • Grades 6 – 8
• Science You Can Eat • Grades 6 – 8
• A Closer Look at Fats • Grades 6 – 8
• Blue's the Clue: Souring Milk for Science • Grades 9 – 12
• Honey as a Biomolecule • Grades 9 – 12
• Milk: The Scoop on Chemical and Physical Changes • Grades 9 – 12
• Lactose Lab: Some Don't Like it Sweet • Grades 9 – 12
• Enzymes and Bacteria are Whey Cool! • Grades 9 – 12