Companion Resources

When Filbert P. Horsefeathers walks into George Crum's restaurant, he tells the waitress, "I have a hankering for a heaping helping of potatoes." Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. "Too thick, " he says. So, George makes thinner wedges. But his picky customer sends them back until they are crackling and then showers with salt. At last Filbert is satisfied, proclaiming, "Perfection!" Which they are. Because quite by accident, George Crum has invented potato chips! This fictional picture book tale is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer.

Crawling through the dirt, worms are hard at work. Worms help the fruit and vegetables we eat by loosening the soil and feeding the plants. Read and find out about these wiggling wonders!

What do worms do all day? How do they see? And why are they so cold and squishy? Find out by going on an underground tour through the hidden world of earthworms. Discover what's happening inside a worm's body—brain, crop, gizzard, and more. The book takes readers from "ew!" to "wow!" as they learn about the different ways worms work hard to help the earth.

The students in Ms. Frizzle's class embark on another journey when the Magic School Bus tours a decomposing log that introduces the latter end of the life cycle and teaches readers that there's more to rot than meets the nose.

While picking out their Christmas tree, a couple of curious kids start to wonder where Christmas trees came from. Who invented the first one? How did they become so popular? And how have they changed over the years? This book tells you everything you ever wanted to know about Christmas trees—and everything you never even thought to wonder about.

Dead leaves, food scraps, and grass clippings for lunch? Small animals, fungi, and bacteria called decomposers turn trash into a tasty compost treat. Learn more about compost and how you can use it in your garden or yard.

The Gaines family (from HGTV's Fixer Upper) chronicles the adventures of starting their own family garden. From their failed endeavors, obstacles to overcome (bunnies that eat everything), and all of the knowledge they gain along the way, the Gaines family shares how they learned to grow a happy, successful garden.

Once upon a time, Old MacDonald didn't have a farm. He just had a yard—a yard he didn't want to mow. But under the direction of the wise Little Red Hen, Mac learns to look at the environment in a very different way, and whole new worlds start to bloom with the help of some mud, garbage, horse poop, and worms!

Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

One Thousand Black Walnuts is a delightful, entertaining story about a farm family who gathers black walnuts to sell. While picking up the walnuts, the kids learn about this industry from their mom. Readers discover the uses for black walnuts, from shell to nut, and even how wildlife depend on the nuts as a food source.

People have been gobbling up yummy, nutritious raisins for centuries. Ancient Greeks and Romans awarded them at sporting events and astronauts have taken raisins into space. Find out how grapes become raisins, who introduced the seedless grape, and the many uses for raisins.

Grab the wagon, it's a bright autumn day and the trees are full of ripe, red apples! There's an apple festival underway at the farm and lots of work to do making cider. The visit finishes with a cider doughnut and a cup of freshly pressed cider. DELICIOUS! Told in crisp, action-driven rhymes from a young child's point of view, From Apple Trees to Cider, Please! is a realistic account of how apple cider is pressed, flavored with the charm and vigor of a harvest celebration.