That Was Then, This Is Now
Students explore food prices and how they have changed over time as they perform mathematical computations, analyze data charts, and compare and contrast statistical information.
Background
Lesson Activities
Recommended Companion Resources
Credits
Author
Pamela Emery | California Foundation for Agriculture in the Classroom
Sources
- Food and Farm Facts
- http://www.ers.usda.gov/webdocs/publications/eib117/40008_eib-117_summary.pdf
Standards
National Content Area Standards
- Social Studies – Economics
- Economics Standard 7 (Grades 3-5): Market and Prices
- Objective (Grades 3-5): Identify markets in which they have participated as a buyer and as a seller and describe how the interaction of all buyers and sellers influences prices. Also, predict how prices change when there is either a shortage or surplus of the product available.
- Economics Standard 2 (Grades 3-5): Decision Making
- Objective (Grades 3-5): Make effective decisions as consumers, producers, savers, investors, and citizens.
- Economics Standard 7 (Grades 3-5): Market and Prices