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FoodMASTER: Food Safety

Students measure the temperature of cold, lukewarm, and hot water using a thermometer, investigate the growth of microorganisms by observing yeast growth at varying temperatures, and practice proper techniques for hand washing. The use of Glo Germ (TM) gel visually reinforces the importance of personal hygiene/hand washing.

Grades
3 – 5
Estimated Time
Two 45-minute sessions
Updated
April 9, 2024

Background

Lesson Activities

Credits

Author

FoodMASTER

Acknowledgements

  • Created by: FoodMASTER (Food, Math, and Science Teaching Enhancement Resource)
  • Sponsored by: SEPA (Science Education Partnership Award)
  • Partnered with: Ohio University and East Carolina University
  • Graphics provided by FoodMASTER

Standards

National Content Area Standards

  • Health/Nutrition
    • Health Standard 1: Comprehend functional health knowledge to enhance health.
      • 1.5.2: Describe benefits of practicing health-promoting behaviors.
    • Health Standard 7: Demonstrate observable health and safety practices.
      • 7.5.1: Demonstrate age and developmentally appropriate observable health and safety practices.