Skip to content

Food Systems Feed the World

Students will explore the steps and processes that create a food system and gain an understanding of hunger as it relates to the physical well-being, culture, and geographic location of all people. Students will learn what a food system encompasses, create a "food system chain," and discuss why hunger still exists despite modern advances that have made the US food system highly efficient.

Grades
6 – 8
Estimated Time
1 hour
Updated
December 13, 2024
people with plates of food
Image: kuarmungadd/AdobeStock

Background

Lesson Activities

Credits

Author

Debra Spielmaker | National Center for Agricultural Literacy (NCAL)

Acknowledgements

The Background section of this lesson is adapted from Feeding Minds, Fighting Hunter: A World Free From Hunger published by the United Nations Food and Agriculture Organization in 2001.

Standards

National Content Area Standards

  • Social Studies – History
    • NCSS 9 (Grades 6-8): Global Connections
      • Objective 3: Spatial relationships that relate to ongoing global issues (e.g., pollution, poverty, disease, and conflict) affect the health and well-being of Earth and its inhabitants.
    • World History Era 9 Standard 2A (Grades 6-8): Population explosion and environmental change alter conditions of life around the world.
      • Objective 3: Assess why scientific, technological, and medical advances have improved living standards for many, yet hunger, poverty, and epidemic diseases have persisted.