Food Systems Feed the World
Students will explore the steps and processes that create a food system and gain an understanding of hunger as it relates to the physical well-being, culture, and geographic location of all people. Students will learn what a food system encompasses, create a "food system chain," and discuss why hunger still exists despite modern advances that have made the US food system highly efficient.

Background
Lesson Activities
Recommended Companion Resources
Credits
Author
Debra Spielmaker | National Center for Agricultural Literacy (NCAL)
Acknowledgements
The Background section of this lesson is adapted from Feeding Minds, Fighting Hunter: A World Free From Hunger published by the United Nations Food and Agriculture Organization in 2001.
Standards
National Content Area Standards
- Social Studies – History
- NCSS 9 (Grades 6-8): Global Connections
- Objective 3: Spatial relationships that relate to ongoing global issues (e.g., pollution, poverty, disease, and conflict) affect the health and well-being of Earth and its inhabitants.
- World History Era 9 Standard 2A (Grades 6-8): Population explosion and environmental change alter conditions of life around the world.
- Objective 3: Assess why scientific, technological, and medical advances have improved living standards for many, yet hunger, poverty, and epidemic diseases have persisted.
- NCSS 9 (Grades 6-8): Global Connections