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Ultra High Pressure Treatment (Grades 6-8)

Students will explore various ways that have been used to preserve food over the ages. They will also learn about techniques used to process food today and hypothesize about other methods scientists might use to process food safely in the future. Finally, students will conduct a simulation of high pressure treatment and discover how it destroys bacteria without crushing the food.

Grades
6 – 8
Estimated Time
45 minutes
Updated
January 31, 2024

Background

Lesson Activities

Credits

Author

Food and Drug Association (FDA) and National Science Teaching Association (NSTA)

Acknowledgements

The Science and Our Food Supply Curriculum was brought to you by the Food and Drug Administration Center for Food Safety and Applied Nutrition and the National Science Teaching Association.

  • FDA Education Team Leader Food Safety Initiative: Marjorie L. Davidson
  • FDA Science and Our Food Supply Project Director: Louise H. Dickerson
  • FDA/NSTA Associate Executive Director and Science and Our Food Supply Program Director: Christina Gorski
  • FDA/NSTA Science and Our Food Supply Program Assistant: Jill Heywood

Standards

National Content Area Standards

  • Career & Technical Education
    • AFNR (Grades 6-8): Food Products and Processing Systems Career Pathway
      • FPP.03.01: Implement selection, evaluation and inspection techniques to ensure safe and quality food products.
      • FPP.03.02: Design and apply techniques of food processing, preservation, packaging and presentation for distribution and consumption of food products.
  • Health/Nutrition
    • Health Standard 7: Demonstrate observable health and safety practices.
      • 7.8.1: Demonstrate age and developmentally appropriate practices that promote health and prevent or reduce the risk of disease and injury.