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Luscious Leaves

Students examine the functions of plant leaves and identify leaves as edible parts of some plants.

Grades
3 – 5
Estimated Time
60 minutes
Updated
January 24, 2023

Background

Lesson Activities

Credits

Author

Shaney Emerson and Michelle Risso | California Foundation for Agriculture in the Classroom

Acknowledgements

This lesson update was funded by a grant from the Network for a Healthy California.

Executive Director: Judy Culbertson
Illustrator: Erik Davison
Layout & Design: Nina Danner
Copy Editor: Leah Rosasco

Standards

National Content Area Standards

  • Health/Nutrition
    • Health Standard 1: Comprehend functional health knowledge to enhance health.
      • 1.5.2: Describe benefits of practicing health-promoting behaviors.