Luscious Leaves
Students examine the functions of plant leaves and identify leaves as edible parts of some plants.
Background
Lesson Activities
Recommended Companion Resources
Credits
Author
Shaney Emerson and Michelle Risso | California Foundation for Agriculture in the Classroom
Acknowledgements
This lesson update was funded by a grant from the Network for a Healthy California.
Executive Director: Judy Culbertson
Illustrator: Erik Davison
Layout & Design: Nina Danner
Copy Editor: Leah Rosasco
Standards
National Content Area Standards
- Health/Nutrition
- Health Standard 1: Comprehend functional health knowledge to enhance health.
- 1.5.2: Describe benefits of practicing health-promoting behaviors.
- Health Standard 1: Comprehend functional health knowledge to enhance health.