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Who Grew My Soup? (Grades 3-5)

Students identify the source of the food they eat and investigate the processes and people involved in getting food from the farm to their spoon.

Grades
3 – 5
Estimated Time
Three 45-minute sessions
Updated
June 12, 2024

Background

Lesson Activities

Credits

Author

Lynn Wallin | Utah Agriculture in the Classroom

Standards

National Content Area Standards

  • Social Studies – Economics
    • Economics Standard 2 (Grades 3-5): Decision Making
      • Objective (Grades 3-5): Make effective decisions as consumers, producers, savers, investors, and citizens.
  • Health/Nutrition
    • Health Standard 7: Demonstrate observable health and safety practices.
      • 7.5.1: Demonstrate age and developmentally appropriate observable health and safety practices.