This lesson is easily nested into a storyline as an episode exploring the phenomenon of decomposition. In this episode, students investigate the question, "What happens to a pumpkin over time?" Keep in mind that phenomena-based lessons include storylines which emerge based upon student questions. Other lesson plans in the National Agricultural Literacy Curriculum Matrix may be used as episodes to investigate student questions needing science-based explanations. For more information about phenomena storylines visit nextgenstorylines.org.

The pumpkin is one of only a few foods native to North America that is still eaten today. Native Americans used pumpkins for food and medicine. Dried pumpkin shells served as bowls or containers for storing grains and seeds. Flattened strips of pumpkin were dried and made into mats.
Pumpkins were a main part of the Pilgrims' daily diet. If left uncut and stored in a cool, dry place, pumpkins can keep for several months. Colonists made pumpkin pies by slicing off pumpkin tops, removing the seeds, filling the pumpkin with milk, spices, and honey, and then baking it all in hot ashes.
Today, the majority of pumpkins grown are sold for decorating and carving. The tradition of carving pumpkins at Halloween started with the Irish. The original jack-o-lanterns were made from turnips. When the Irish immigrated to the US, they found that pumpkins were in large supply and were much easier to carve.
The pumpkin is a member of the cucurbit family which includes gourds, squash, cucumbers, and melons. Pumpkins come in a variety of shapes, sizes, and colors. Most pumpkins are orange, but they can also be yellow, red, white, gray, or pale green. Pumpkins range in size from less than a pound to over 2,000 pounds.
A pumpkin is a fruit that grows on a vine. They are typically planted in late spring or early summer for an October harvest. After a pumpkin seed sprouts, large leaves begin to grow on vines. Eventually, the vine blooms with yellow flowers. Following pollination, the female flower begins to grow a small green pumpkin that will turn orange as it continues to grow. When the vines turn brown, the pumpkins are ready to harvest.
Pumpkins left in the field will be eaten by animals or they will decompose. The phenomenon of decomposition is a natural process through which nutrients are recycled back into the soil. Insects, fungus, and bacteria are decomposers that eat the dead tissue from the pumpkin and excrete it in a form that helps live plants grow.
In nature, dead plants and animals decompose and become humus. Humus acts like a sponge to help soil hold water. It also traps air in the soil and provides nutrients. Plants need air, water, light, and nutrients to grow. When farmers plant crops in the soil, the growing crops take out nutrients. The farmers can replace those nutrients by tilling decomposing plants back into the soil. The surviving seeds left by a decomposing pumpkin have the ability to sprout and grow into a new pumpkin plant, continuing the pumpkin life cycle.