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Aeroponic Engineering and Vertical Farming (Grades 6-8)

Students will use the Engineering Design Process to develop and construct an aeroponic garden to grow a food crop. Students will develop and apply an understanding of plant anatomy and physiology related to plant growth and ultimately discuss the possibilities and limitations of using vertical farming to produce our food.

Grades
6 – 8
Estimated Time
2-3 class periods for preparation and construction followed by 3-4 weeks of observation
Updated
March 6, 2024
Blue bucket with plants growing in lid with aeroponics
Image: NCAL Team

Background

Lesson Activities

Credits

Author

Joe Furse and Andrea Gardner | National Center for Agricultural Literacy (NCAL)

Sources

Ag Facts:

  1. http://www.worldometers.info/water/
  2. Bugbee, B. (2013, November 19). Turning water into food. Retrieved from https://www.youtube.com/watch?v=qEbdv3bFKww

Background:

Standards

National Content Area Standards

  • Career & Technical Education
    • AFNR (Grades 6-8): Plant Science Systems Career Pathway
      • PS.01.01: Determine the influence of environmental factors on plant growth.
      • PS.03.02: Develop and implement a management plan for plant production.
      • PS.03.04: Apply principles and practices of sustainable agriculture to plant production.
  • Science
    • MS-ESS3: Earth and Human Activity
      • MS-ESS3-3: Apply scientific principles to design a method for monitoring and minimizing a human impact on the environment.
    • MS-ETS1: Engineering Design
      • MS-ETS1-1: Define the criteria and constraints of a design problem with sufficient precision to ensure a successful solution, taking into account relevant scientific principles and potential impacts on people and the natural environment that may limit possible solutions.
      • MS-ETS1-2: Evaluate competing design solutions using a systematic process to determine how well they meet the criteria and constraints of the problem.