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Before the Plate

Students view the 2018 documentary Before the Plate and follow Canadian chef John Horne as he journeys to the source of ten primary food ingredients used in his restaurant. Using critical thinking skills, students will explore the farm-to-table journey of food. This lesson covers a socioscientific issue and aims to provide students with tools to evaluate science within the context of social and economic points of view.

Grades
9 – 12
Estimated Time
2 hours
Updated
October 29, 2024

Background

Lesson Activities

Standards

National Content Area Standards

  • Social Studies – Geography
    • APHG Topic 5.11: Challenges of Contemporary Agriculture
      • IMP-5.B.2: Patterns of food production and consumption are influenced by movements relating to individual food choice, such as urban farming, community-supported agriculture (CSA), organic farming, value-added specialty crops, fair trade, local-food movements, and dietary shifts.
  • Health/Nutrition
    • Health Standard 2: Analyze the influence of family, peers, culture, media, technology, and other determinants on health behaviors.
      • 2.12.6: Evaluate messages conveyed in media, social media, and technology (e.g., television, movies, video games, advertisements, apps, and other screen time) to determine their influence on health behaviors.
    • Health Standard 5: Demonstrate effective decision-making skills to enhance health.
      • 5.12.2: Discuss the consequences of being indecisive when making a healthy decision.