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The Green Revolution

Evaluate the agricultural advances of the Green Revolution, discover the contributions of Norman Borlaug, and discuss the impacts of this era from an economic, social, political, and environmental perspective by watching the 2020 PBS film, The Man Who Tried to Feed the World.

Grades
9 – 12
Estimated Time
2 hours
Updated
July 18, 2023
black-and-white photo of Norman Borlaug in field holding up wheat stalks
Image: Norman Borlaug by Arthur Rickerby, National Portrait Gallery, Smithsonian Institution

Background

Lesson Activities

Credits

Author

Bekka Israelsen and Andrea Gardner | Utah Agriculture in the Classroom and National Center for Agricultural Literacy (NCAL)

Standards

National Content Area Standards

  • Social Studies – Geography
    • APHG Topic 5.5: The Green Revolution
      • SPS-5.D.1: The Green Revolution was characterized in agriculture by the use of high-yield seeds, increased use of chemicals, and mechanized farming.
      • SPS-5.D.2: The Green Revolution had positive and negative consequences for both human populations and the environment.
  • Science
    • APES Unit 5: Land and Water Use
      • EIN-2.C The Green Revolution: Describe changes in agricultural practices