The Green Revolution
Evaluate the agricultural advances of the Green Revolution, discover the contributions of Norman Borlaug, and discuss the impacts of this era from an economic, social, political, and environmental perspective by watching the 2020 PBS film, The Man Who Tried to Feed the World.

Background
Lesson Activities
Recommended Companion Resources
Credits
Author
Bekka Israelsen and Andrea Gardner | Utah Agriculture in the Classroom and National Center for Agricultural Literacy (NCAL)
Standards
National Content Area Standards
- Social Studies – Geography
- APHG Topic 5.5: The Green Revolution
- SPS-5.D.1: The Green Revolution was characterized in agriculture by the use of high-yield seeds, increased use of chemicals, and mechanized farming.
- SPS-5.D.2: The Green Revolution had positive and negative consequences for both human populations and the environment.
- APHG Topic 5.5: The Green Revolution
- Science
- APES Unit 5: Land and Water Use
- EIN-2.C The Green Revolution: Describe changes in agricultural practices
- APES Unit 5: Land and Water Use