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Farmland

  • Lesson
  • Grades 9 – 12

Students will view the 2014 film Farmland, a documentary spotlighting six farmers and ranchers in the United States. The film portrays the business and lifestyle of a variety of farmers and ranchers. Perspectives on topics such as bioengineered (GMO) crops, animal welfare, organic and conventional farming practices, farm size, farming stereotypes, and more are presented.

Growing a Nation Era 5a: Growing Technology

  • Lesson
  • Grades 9 – 12

Students will be introduced to technologies currently used on farms by engaging in an AppQuest to discover how farmers use mobile apps to manage farm production systems, marketing options, and make timely decisions.

Agricultural Land Use

  • Lesson
  • Grades 9 – 12

Students explore the impact of fertilizer on algae growth, soil erosion, and agricultural soil and water conservation practices.

man holding ipad in a wheat field

High-Tech Farming (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students discover technologies that are used on farms to increase efficiency and yields and decrease costs and environmental impact.

Global Food Security

  • Lesson
  • Grades 9 – 12

Students will explore the causes of hunger, both domestically and globally; evaluate potential solutions for solving world hunger; and forecast the impact of a growing world population on current food supplies.

farmer using digital tablet in corn field with smart farming tool

Increasing Food Production with Precision Agriculture

  • Lesson
  • Grades 6 – 8

This hands-on lesson teaches students how precision agriculture uses geographic information systems (GIS) to help farmers and manufacturers make smart, efficient, and responsible decisions about how and when they plant, grow, irrigate, harvest, and transport crops.

sun and moon

Photoperiod Phenomena (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Students will understand how photoperiodism impacts plants and animals in the environment and learn how egg farms use this science to manage the laying of eggs by their hens.

John Deere, That's Who!

  • Lesson
  • Grades K – 2

Students explore how producers and consumers work together to meet human needs by using the book John Deere, That’s Who!

mushrooms on a cutting board with parsley

Fungi Multiplication

  • Lesson
  • Grades 6 – 8

Learn about edible mushroom cultivation and how one mushroom multiplies into many more! Create a spore print, and explore ecology concepts by experimenting with mold and yeast growth and researching species of fungi.