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Algaculture and Biofuel

  • Lesson
  • Grades 9 – 12

Students will use the scientific method to learn about the growth properties of algae and how algae production may be a possible solution to address the global energy crisis. Students will utilize the engineering design process to apply their knowledge about algae growth to create a bioreactor for algae production and discover if biofuel can be made from algae.

Journey 2050 Level 4

Journey 2050 Lesson 4: Economies (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Students will explain why economics are important to sustainability, describe the relationship between a sustainable economy and the environment, develop a model demonstrating how agricultural production creates a ripple effect that impacts local and global economies and social stability, and discuss how investments build an economy.

Journey 2050 Level 4

Journey 2050 Lesson 4: Economies (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Students will explain why economics are important to sustainability, describe the relationship between a sustainable economy and the environment, develop a model demonstrating how agricultural production creates a ripple effect that impacts local and global economies and social stability, and discuss how investments build an economy.

Journey 2050 Level 6

Journey 2050 Lesson 6: Careers (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Students will explore careers related to agriculture, identify personal interests within agriculture or a related field and discuss how agricultural professionals can impact world food.

Journey 2050 Level 6

Journey 2050 Lesson 6: Careers (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Students will explore careers related to agriculture, identify personal interests within agriculture or a related field and discuss how agricultural professionals can impact world food.

Green Earth with tree in front

Planet Zorcon (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Explore the use of natural resources and how humans impact the environment. Discover the difference between renewable and nonrenewable resources and identify careers related to natural resource management by playing a futuristic simulation game in which teams have to collect limited resources from "Planet Zorcon."

woman holding vegetables from a garden

FoodMASTER Middle: Vegetables

  • Lesson
  • Grades 6 – 8

Students will learn the concept of pH, and the impact of acids and bases on plant pigments, explore the impact of acids and bases on plant cell structure, and discover the health benefits of consuming vegetables.

The Science of GMOs

  • Lesson
  • Grades 9 – 12

Students will map the scientific process of creating a bioengineered (GMO) plant, compare bioengineered soybean seeds to conventional soybean seeds, describe the impact weeds have on plant growth, and understand how a bioengineered seed can help farmers manage weeds.

Growing a Nation Era 2: From Defeat to Victory

  • Lesson
  • Grades 9 – 12

Students will engage with the Growing a Nation timeline to explore the significant historical and agricultural events and inventions from American history during the years 1930-1949. Students will examine the cause and impact of the Dust Bowl, recognize how the Dust Bowl contributed to the Great Depression, and describe the government's response to assist farmers in the 1930s.

Blue bucket with plants growing in lid with aeroponics

Aeroponic Engineering and Vertical Farming (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Students will use the Engineering Design Process to develop and construct an aeroponic garden to grow a food crop. Students will develop and apply an understanding of plant anatomy and physiology related to plant growth and ultimately discuss the possibilities and limitations of using vertical farming to produce our food.

Blue bucket with plants growing in lid with aeroponics

Aeroponic Engineering and Vertical Farming (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Students will use the Engineering Design Process to develop and construct an aeroponic garden to grow a food crop. Students will develop and apply an understanding of plant anatomy and physiology related to plant growth and ultimately discuss the possibilities and limitations of using vertical farming to produce our food.