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Journey 2050 Level 4

Journey 2050 Lesson 4: Economies (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Students will explain why economics are important to sustainability, describe the relationship between a sustainable economy and the environment, develop a model demonstrating how agricultural production creates a ripple effect that impacts local and global economies and social stability, and discuss how investments build an economy.

Journey 2050 Level 4

Journey 2050 Lesson 4: Economies (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Students will explain why economics are important to sustainability, describe the relationship between a sustainable economy and the environment, develop a model demonstrating how agricultural production creates a ripple effect that impacts local and global economies and social stability, and discuss how investments build an economy.

Journey 2050 Level 6

Journey 2050 Lesson 6: Careers (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Students will explore careers related to agriculture, identify personal interests within agriculture or a related field and discuss how agricultural professionals can impact world food.

Growing a Nation Era 2: From Defeat to Victory

  • Lesson
  • Grades 9 – 12

Students will engage with the Growing a Nation timeline to explore the significant historical and agricultural events and inventions from American history during the years 1930-1949. Students will examine the cause and impact of the Dust Bowl, recognize how the Dust Bowl contributed to the Great Depression, and describe the government's response to assist farmers in the 1930s.

Edible Numbers

  • Lesson
  • Grades 3 – 5

Students develop a working vocabulary regarding food, categorize foods by their sources, examine grocery ads, learn about food production, and apply what they learned by analyzing foods they eat at a particular meal.

Oilseed Crops

  • Lesson
  • Grades 3 – 5

Students investigate a variety of oilseed crops, discover how and where they are grown, and explore their nutritional benefits.

a variety of bread and grains on a table

Growing Grains

  • Lesson
  • Grades 3 – 5

Students investigate a variety of grains, discover how and where they are grown, and explore their nutritional benefits.

Cracking Open the Story of Nuts

  • Lesson
  • Grades 3 – 5

Students investigate a variety of nuts, discover how and where they are grown, and explore their nutritional benefits.

Build-a-Calf Workshop

  • Lesson
  • Grades 3 – 5

Students explore concepts of heredity in beef cattle and identify dominant and recessive traits.

Machines on the Farm

  • Lesson
  • Grades K – 2

Students identify different machines used on farms and what they do. Grades PreK-K

Thank You Farmers

  • Lesson
  • Grades K – 2

Students discover what farmers do and how they help their community. Grades PreK-K