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Companion Resources

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two liter bottle filled with soil and food scraps

Construct a Compost Bottle

  • Activity

Composting is the process of creating nutrient-rich soil from decomposing organic matter like grass, leaves, and food scraps. Construct a compost bottle using a clear container, bottle, or jar and observe the organic matter break down into soil rich in nutrients that can be used in a garden. Instructions available in English and Spanish.

Move 'N Around – The Nitrogen Cycle Game

  • Activity

This classroom game is made up of eight stations that represent different forms of nitrogen. As players move from station to station, they collect cards that represent the different forms of nitrogen they became and whether they contributed to productive or unproductive outcomes. The interactive format breaks down a complex topic into an easy-to-digest format, allowing players to see how important nitrogen is as a building block of life and how to best optimize it as a critical component of biology.

Prolific Pollinators

  • Activity

How does your food get pollinated? Pollinators are essential to agriculture and the environment. Students will learn about the various categories of pollinators and their contribution to producing agriculture commodities. Includes three activities, a math exercise, and ideas for service learning and citizen science.

different types of pears

Ag-Bites

  • Activity

Ag-Bites are bite-sized ways to bring agriculture into your classroom. These one-page sheets explain how to perform hands-on learning activities with students in various grade levels (K-12).

Modeling Selective Breeding with Starburst®

  • Activity

In this activity students will model the process of selective breeding using Starburst® candies to evaluate the strengths and weaknesses of this breeding technique.

New Plant Variety Safety Evaluation Project

  • Activity

Students will explore data collection for a hypothetical new potato variety to be evaluated for safety. They will also use a flow chart to evaluate whether the new variety is as safe and nutritious as comparable food or if additional information is needed to make a decision.

Targeted Genome Editing

  • Activity

In this activity, high school students develop an understanding of the CRISPR-Cas9 gene editing system and create an infographic (or poster or model) to demonstrate their understanding of the system.

Genetic Engineering (Grades 9-12)

  • Activity

In addition to selective breeding, genetic engineering tools are used by plant breeders to solve some agricultural challenges such as producing enough food to feed a growing global population or minimizing production impacts on our environment. Some plants have been engineered to be more nutritious, more resistant to pests, or more drought tolerant. In this activity, students will review the process of bacterial transformation and then look at the processes involved in creating genetically engineered plants.

The Making of a New Apple Cultivar

  • Activity

This high school activity introduces students to apple growing and shows them how selective breeding is used to benefit both the apple grower and consumer by producing a new and better-quality apple.

Nutrient Supply Activity

  • Activity

In this activity, students will explore the global problem of hunger and nutrient availability along with techniques that are being used to improve nutrient supplies where shortages exist. Students will also exercise their ability to identify credible information sources.

Agricultural Pests

  • Activity

The crops we eat are constantly at risk of harm from pests. But what are these pests? In this activity, students will develop a definition of an agricultural pest that is meaningful to them and identify categories of pests such as insects, rodents, mollusks, weeds, and diseases.

Genetic Engineering in Crops (Grades 6-8)

  • Activity

In addition to selective breeding, genetic engineering tools such as transgenics and CRISPR gene editing can be used by plant breeders to solve agricultural challenges. Plants can be engineered to be more nutritious, more resistent to pests, drought tolerant, etc. This activity challenges students to match several crops and the challenges faced in growing them to potential solutions that could be reached with genetic engineering.