This comprehensive 21-minute video highlights the endeavors of one man who changed farming practices through science and policy. Hugh Hammond Bennet was a pioneer in soil conservation teaching farmers about soil erosion and other farming practices needing reform at this time in history.
You've been duped: that "pumpkin" puree in the can isn't pumpkin at all — at least not the kind you think! We bust the great American pumpkin myth and discover why we grow 500 million pounds of the stuff each year — without eating any of it.
In 2015, the world came together to identify some of the greatest challenges of our time, and set 17 Sustainable Development Goals to respond to them. The challenges are formidable, but they’re interrelated, in that progress in one area (like agriculture!) can cause a ripple effect of change in other areas (like health and education). Watch this video to see how agriculture can help transform our world.
It took over 30 years to create the perfect apple. Find out how scientists designed the Honeycrisp to be the best.
Use this 4-minute video to explore the benefits and challenges to vertical farming systems which utilize hydroponics to grow plants. Can the land and water conservation advantages outweigh the cost of creating artificial light?
Farming is being revolutionized by a technological wave. This 12-minute video highlights technological advancements in both animal and plant agriculture. Learn how drones, robots, GPS systems, hydroponics, vertical farming systems, and more can help grow and harvest crops more efficiently. You can also see tools used in livestock production such as activity monitors, thermal imaging tools, and 3-D imaging which assist farmers in keeping their animals healthy.
This 3-minute video clip from HowStuffWorks on the Discovery Channel illustrates how corn can be used to make plastic. Students can discuss and compare the use of a renewable resource, such as corn, to make plastic in comparison to petroleum, a non-renewable resource.
The "Eat Happy Project" is a British YouTube channel aimed to help children to understand more about food; where it comes from and how to cook it. Online Field Trips have taken schoolchildren from their classrooms to citrus groves in Valencia, Paddy fields in Thailand and banana plantations in Costa Rica, allowing them to interact with food growers and suppliers from all over the world. Browse the entire YouTube Channel or go directly to topic-specific playlists including Healthy Eating (ages 5-7) or (ages 7-11), Online Field Trips, Food Around the World, How Does Your Food Grow, and From Farm to Fork.
This animated feature celebrates 17th-century citizen-scientist Antonie van Leeuwenhoek, whose discoveries of microbes changed our view of the biological world. Also available in Spanish.
What happens when the substitute teacher, Ms. Moo, leads the class for a day? Join Ms. Moo in a fun, fast mooving learning experience for grade school students. Through zany games of "Moo-nopoly" & "Pyramid of Power" Ms. Moo and her class discover life on a farm, where milk comes from, how cheese is made, and how milk group foods keep bones and teeth healthy and strong. Order this DVD online from agclassroomstore.org.
Have you heard of hydroponics or aquaculture? In this video from the Gee Whiz in Agriculture series, you get a fish-eye view of fish and lettuce production in an ecologically-closed system. We look at plant and fish life cycles, showing how each is dependent upon the other for nourishment. Concepts of symbiotic life systems, chemical and nutrient cycling, and integrated food production are highlighted. A "model ecosystem" can be used to demonstrate concepts, both in the program and the classroom. This video is available on DVD or YouTube. Order this video online from agclassroomstore.com.
This 26-minute program from the Gee Whiz in Agriculture series explores a dairy food processing plant that makes many of our favorite foods, such as cheese, butter, and ice cream. Why "milk does a body good" and why it's considered nature's most perfect food are emphasized. A direct comparison of the nutrient values of milk and soft drinks are made, along with other nutritional considerations. This video can be purchased on DVD or accessed on YouTube.