Read the story of a New England barn that was raised in the 18th century. The Barn is a tale of change over time. It tells the story of life in many generations and different cultures. The story is told from the Barn's voice. The text shows how communities, cities, and people adapt to changes in the land and technology.
This book shows the progression of technology through history as human civilizations progressed from foraging to farming. Agriculture enabled humans to stop wandering from place to place to find food. This chapter book includes text as well as photographs and reproductions to illustrate the implementation of agriculture in our daily lives.
Visit 3 Montana ranches and learn how ranchers manage grasslands and balance livestock grazing to maintain a healthy and balanced rangeland. This elementary-level book contains many photographs and explains why cattle grazing is beneficial for land and water, and improves habitat for birds, plants and other animals.
This 32-page book looks at earth's soil and how we have used soil throughout history. The book describes the many forms of life that are found in the soil, types of soil, and how we can protect soil from erosion.
This 24-page book discusses the nature of soil as well as it's uses. It is a great resource to teach students about soil, it's many forms, and the life that it supports.
This question and answer based children's book shows students what it's like to be a farmer. The book is illustrated with photographs of the daily tasks of a farmer and includes fun farm facts. There is also a clock on each page to represent the time of day the chore is usually done. This book is an excellent addition to a lessons about careers, reading a clock, or learning about farms and farmers.
This is the diary of a young girl and includes her true account of the dust bowl. The book provides details and some humor. It would be great literature to accompany "Grapes of Wrath' or a class studying the dust bowl years in American History.
This book tells the story and includes photographs depicting the process of planting and growing wheat, processing it into flour, and then baking it into bread.
A boy experiences a cycle of mathematical progression in his plant harvest after a wizard offers him 2 seeds.
From blossom to the hands of a child, an orange is seemingly bursting with sunshine even on the coldest of January days. An Orange in January is a story about a child who shares his juicy orange segments on a cold day and feels the sunshine it brings to all.
This book takes students on a world-wide exploration to find the source of each of the ingredients used to make chocolate chip cookies. "Visit" a dairy farm for the milk to make butter, Madagascar to find vanilla beans, and even a mine for baking soda and salt.
Mr. Tiffin takes his class on a field trip to the local apple orchard. This book teaches where apples are grown, names of different varieties of apples, and how apple cider and apple pie are made. Throughout the field trip students are trying to solve a riddle about apples.