This book provides stories, projects, and recipes that can easily be adapted for use in the classroom. Native American Gardening brings the magical world of stories together with the nurturing experience of gardening. Native stories lay the groundwork for understanding, while hands-on activities show readers how to continue the work of generations of Native farmers.
During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Although today the trend is "fresh," food preservation has been historically important. This article can help students see the impact of the Great Depression on American diets.
On the cramped urban campus of Boston Latin School, students grow an acre’s worth of vegetables in an old shipping container that’s been transformed into a computer-controlled hydroponic farm. Using a wall-mounted keyboard or a mobile app, the student farmers can monitor their crops, tweak the climate, make it rain and schedule sunrise. Use this article to illustrate an example of hydroponics, the use of technology in agriculture, and/or urban farming.
The book that started a backyard worm revolution over three decades ago continues to be the definitive guide to vermicomposting—the process of using worms to recycle human food and other organic waste into a nutrient-rich fertilizer for plants. This book provides complete illustrated instructions on setting up and maintaining a small-scale worm composting system. The topics covered include worm species, anatomy of the red worm, the worm bin ecosystem, the care and feeding of worms, setting up a worm bin, harvesting worm castings, and the benefits of castings to plants.
Farmers are faced with the potential of crop damage each year that stems from migrating insects such as the corn earworm. However, signals taken from the National Weather Service Doppler radar network has the potential for tracking insects that move through the night such as the corn earworm. This resource supports reasons why farmers are concerned with productivity in crops that can be completely devastated by migrating insects.
Use this resource when discussing the future use and demand of fresh water. Sixty percent of the world's fresh water is used by farmers which has a large impact upon its availability in meeting the challenge of producing food for a growing population. This article explains how scientists in the southwest are developing tools for saving water with the help of satellites, computer models, remote sensors, and other types of technologies.
Is a smartphone really that smart? In this article a research scientists from Penn State and the Swiss Federal Institute of Technology are joining together in an effort to develop a smartphone app that will diagnose a crop disease from an image. Healthy crops can become infected by thousands of pests and the first line of defense is the farmer. This is a good article for illustrating the use of modern technology to increase and encourage crop health.
Use this article when talking about alternative sources for creating a biodegradable plastic. Scientists working at the United States Department of Agriculture have created a type of plastic safer for the environment which is made from sugar beet pulp that is added to a biodegradable polymer.
Genetically modified crops have specific genes transferred from one genome to another. Typically it is believed that this could not happen naturally without human assistance. However, this article reports on the evidence that the sweet potato has a gene originally found in a bacterium.
Life in the American West was reshaped by a series of patents for a simple tool that helped ranchers tame the land: barbed wire. Learn why this tool was important and impactful in the history of the United States as well as in cattle ranching.
A common misconception in agriculture is that large scale farming is "bad." This article discusses farm size, conventional vs organic food production, sustainability, and various cultivation practices designed to protect and preserve the environment.
"Super food" is a well-known term representing a food rich in nutrients. Did you know sauerkraut was a superfood on sailing ships in the 1500-1800s? Introduce or support a lesson on food preservation, food storage, or nutrients by teaching your students how fermented cabbage prevented sailors from coming down with scurvy on long voyages.