FoodMASTER Middle: Yogurt
Students will learn the role of bacterial fermentation and evaluate the effect of fat content, sugar content (lactose), and temperature in bacterial fermentation as they make yogurt.
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FoodMASTER Middle: Sugar
Students will learn the concept of simple carbohydrates (sugar) in the diet and their role in providing energy to the body, compare saturated sugar solutions, and evaluate the sugar content of common beverages and sugar consumption within their own diet.
Nutrients to Get More Of (Grades 9-12)
Students will plan a healthy meal – breakfast – using the Percent Daily Value (%DV), and will use the Nutrition Facts label to evaluate and compare foods as they plan their meals.
Texturing: The Big Picture
Students explore soil textures and investigate the connections between soil texture, water, and plant growth.
Exploring Texture in the Garden (Grades 3-5)
Students explore living and nonliving things, determine how nonliving resources help sustain plant life, and experiment with visual arts techniques through an examination of texture in the natural world. Activities in this lesson include collecting and categorizing items from the natural environment, creating seed and soil mosaics, making clay imprints, and coloring cloth with plant materials.
Exploring Texture in the Garden (Grades K-2)
Students explore living and nonliving things, determine how nonliving resources help sustain plant life, and experiment with visual arts techniques through an examination of texture in the natural world. Activities in this lesson include collecting and categorizing items from the natural environment, creating seed and soil mosaics, making clay imprints, and coloring cloth with plant materials.