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Lessons

Showing 6172 of 97 results

Let's Raise a Barn

  • Lesson
  • Grades 3 – 5

Students explore the benefits and functions of different types of barns and use problem-solving skills to build a model of a hay barn that meets specific requirements.

Sea fish farm

Overfishing and Aquaculture (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students discover the sources of various fish and seafood, compare wild-caught and farm-raised aquaculture systems, and use a simulation to determine how overfishing can damage the ocean ecosystem.

Milk or Meat? Beef or Dairy?

  • Lesson
  • Grades K – 2

Students identify the differences between beef and dairy cattle and determine the commodities produced by each type of cattle.

Farming in a Glove (Grades K-2)

  • Lesson
  • Grades K – 2

Students observe how a seed sprouts and investigate the conditions necessary for germination to occur.

Farming in a Glove (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students observe how a seed sprouts and investigate the conditions necessary for germination to occur.

How Does Your Garden Grow? (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students synthesize what they know about soils, plants, and the environment to plan a garden, present their plans, and explain why they made the decisions that they did.

Tomato Trivia

  • Lesson
  • Grades K – 2

Using tomatoes as a theme, students practice the math and science skills of estimating, measuring, counting, graphing and sequencing.

FoodMASTER: Fruits

  • Lesson
  • Grades 3 – 5

Students identify fruits that grow on a tree, bush, or vine, classify fruits as pome, drupe, berry, melon, or citrus, perform an experiment about the browning of fruit, and dry plums to make prunes.

Get Growing

  • Lesson
  • Grades 3 – 5

Students design a green bean planter and explore planting specifications for green bean seeds.

Roll of the Genes

  • Lesson
  • Grades 3 – 5

Students explore how genes affect important traits such as growth, reproduction, disease resistance, and behavior and discover the responsibilities of an animal geneticist.

person pouring bucket of amber liquid into machine

From Sap to Syrup

  • Lesson
  • Grades K – 2

Students recognize how geography and climate allow for the growth of maple trees and the process of making syrup, identify the characteristics of maple trees that produce the best sap for making maple syrup, and name the steps in the process of creating syrup from sap.

Water Supply

  • Lesson
  • Grades 3 – 5

Students observe the change of water states as it moves through the water cycle.