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Lessons

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Soil Formation & Edible Horizons

  • Lesson
  • Grades 3 – 5

Students discover what a soil profile looks like, investigate the composition of soil, and explore the five soil-forming factors and soil horizons.

Pizza Time!

  • Lesson
  • Grades 3 – 5

Students use pizza as a basis for exploring agriculture, geography, and mathematics.

Nuts About Peanuts!

  • Lesson
  • Grades 3 – 5

Students label the parts of a peanut plant on a diagram, follow step-by-step instructions to plant a peanut, and use a chart to record the growth of peanut plants.

Esperanza Rising

  • Lesson
  • Grades 3 – 5

Students read the novel Esperanza Rising written by Pam Munoz Ryan to examine the lives of migrant workers, agricultural economics, the impact of agriculture to rural communities, agricultural history, and how fruits and vegetables have been harvested historically and are harvested currently.

Bean Seed Cycle

  • Lesson
  • Grades K – 2

Students explore how soybeans are grown by farmers, examine seed anatomy through a seed dissection activity, and observe the germination of a soybean plant.

Agriculture Pays

  • Lesson
  • Grades K – 2

Students discover that agricultural careers are interconnected and that agriculture influences many parts of their daily lives.

Agriculture Counts

  • Lesson
  • Grades K – 2

Students read a story about our nation's first survey of agriculture, discuss reasons for counting things, and gain practice by sorting and counting a variety of objects related to agriculture.

A Walnut Orchard Through the Seasons

  • Lesson
  • Grades K – 2

Students discover the changes that take place in a walnut orchard through the seasons by reading and discussing a story about a walnut farm.

bowl of rice

More Than One Grain of Rice (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Students will learn about the cultivation and parts of rice while also covering subjects including mathematics, economics, and geography. Activities include reading One Grain of Rice by Demi and removing the hull, bran, and germ from grains of rice.