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Lessons

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Homes on the Range

  • Lesson
  • Grades 3 – 5

Students design a board game that reinforces how rangelands provide habitat for livestock and wildlife while benefiting humans, animals, and plants and explore the responsibilities of a range manager.

Fruit and Vegetable Bingo

  • Lesson
  • Grades K – 2

Students recognize the names of different fruits and vegetables and describe why they are important.

FoodMASTER: Vegetables

  • Lesson
  • Grades 3 – 5

Students measure the weight and length or circumference of various vegetables, classify the vegetables based on plant parts, explore chemical reactions from cooking colored vegetables in acidic and basic water, and use a variety of vegetables to prepare soup.

FoodMASTER: Milk and Cheese

  • Lesson
  • Grades 3 – 5

Students taste test four different milks while comparing color, texture, taste, and cost. In addition, students examine four milk food labels and complete a table comparing calories, fat, and calcium found in the milks. Students make cottage cheese by heating milk to the proper temperature and adding an acid (vinegar) to speed up the separation of curds and whey.

FoodMASTER: Measurement

  • Lesson
  • Grades 3 – 5

Students discover where the ingredients in a cookie are made and make chocolate chip oatmeal cookies to practice their measurement skills and fractional mathematics.

red lilies

Flower Power (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students observe physical characteristics of flowers and explore principles of pollination.

Fabulous Flowers

  • Lesson
  • Grades K – 2

The students examine the functions of flowers and determine that some flowers are edible.

Dig 'Em Up

  • Lesson
  • Grades K – 2

Students investigate the functions of roots, recognize the difference between a tap and fibrous root system, and identify the roots of some plants as edible.

Color in the Garden

  • Lesson
  • Grades 3 – 5

Students use the art of soil painting to explore science and the natural world while learning about the color wheel, the importance of soil to agriculture, and why soils have different colors.

Cheesemaking: From Liquid to Solid

  • Lesson
  • Grades 3 – 5

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

Build it Better

  • Lesson
  • Grades 3 – 5

Students investigate animal handling preferences, design a cattle corral system that is durable, efficient, and effective, and discover the skills needed to be an agricultural engineer.

Bean Seed Cycle

  • Lesson
  • Grades K – 2

Students explore how soybeans are grown by farmers, examine seed anatomy through a seed dissection activity, and observe the germination of a soybean plant.