Skip to content

Lessons

Showing 3748 of 172 results
drawing of colonial household working with wool

From Wool to Wheel

  • Lesson
  • Grades 3 – 5

Students investigate how the need for wool impacted the American colonists by examining the Wool Act of 1699, determine the importance of wool in colonial America, and compare and contrast the differences between processing wool then and now. Students spin, weave, and dye wool to explore how wool was processed in Colonial times.

What's Our Soil Worth?

  • Lesson
  • Grades 3 – 5

Students determine that topsoil is a limited resource with economic value and use an apple to represent how Earth’s land resources are used.

Understanding MyPlate (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students explore appropriate serving sizes and learn how to make healthy dietary decisions by understanding the components of nutrition as illustrated by MyPlate.

Powerful Potato

  • Lesson
  • Grades 3 – 5

Students observe a potato grow with and without soil, chart potato geography on a world map, and hold a potato dress up contest.

Plant Growth Affects the Soil

  • Lesson
  • Grades 3 – 5

Students define nitrogen, phosphorus, and potassium as soil nutrients, explain that plants use soil nutrients as they grow, discover that fertilizer replaces depleted nutrients, and analyze information on seed packets to determine the needs different plants have for growth.

My Farm Web (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm.

More Than One Grain of Rice (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students investigate the cultivation and identify the parts of rice by reading One Grain of Rice by Demi and removing the hull, bran, and germ from grains of rice.

Machines in Agriculture

  • Lesson
  • Grades 3 – 5

Students make connections between the six types of simple machines and the complex machinery used to produce food and fiber.

Machines and People

  • Lesson
  • Grades 3 – 5

Students define the word "machine," explain how machines are used in agriculture to produce food and fiber, and compare and contrast a variety of machines.