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plate of waffles with fruit

Nutrients to Get More Of (Grades 9-12)

  • Lesson
  • Grades 9 – 12

Students will plan a healthy meal – breakfast – using the Percent Daily Value (%DV), and will use the Nutrition Facts label to evaluate and compare foods as they plan their meals.

Texturing: The Big Picture

  • Lesson
  • Grades K – 2

Students explore soil textures and investigate the connections between soil texture, water, and plant growth.

Exploring Texture in the Garden (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students explore living and nonliving things, determine how nonliving resources help sustain plant life, and experiment with visual arts techniques through an examination of texture in the natural world. Activities in this lesson include collecting and categorizing items from the natural environment, creating seed and soil mosaics, making clay imprints, and coloring cloth with plant materials.

Exploring Texture in the Garden (Grades K-2)

  • Lesson
  • Grades K – 2

Students explore living and nonliving things, determine how nonliving resources help sustain plant life, and experiment with visual arts techniques through an examination of texture in the natural world. Activities in this lesson include collecting and categorizing items from the natural environment, creating seed and soil mosaics, making clay imprints, and coloring cloth with plant materials.

Fruits of Our Labor

  • Lesson
  • Grades K – 2

Students discover how fresh fruits can be dried and preserved by participating in an activity where they make raisins by drying grapes.