Companion Resources

A 30-minute activity teaching students about food allergies, reading food labels to identify allergens, and food substitutions. It can be added to any lesson on food labels, nutrition, etc.

Describes the day-to-day life of an early nineteenth-century New England family throughout the changing seasons. A Caldecott Medal award winner; sure to be a classroom favorite.

The Nutrition Ag Mag is an agricultural magazine for students. This issue focuses on nutrition with segments highlighting physical fitness, career options, making healthy dietary choices, and how to read a food label. The entire publication can be viewed online.