Cowabunga! All About Dairy Breeds
Students explore breed characteristics and countries of origin for five different breeds of dairy cattle and discover why dairy farmers choose individual breeds for specific purposes.
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Beef Basics
Students explain the value of the beef cattle industry, including the products cattle produce, the production process from farm to plate, and how cattle can utilize and obtain energy from grass and other forage.
The Amazing Honey Bee
Students investigate the three types of honey bees in a colony, identify their roles, and recognize honey bees as part of a community that works together.
From Chicken Little to Chicken Big (Grades 3-5)
Students identify different breeds of chickens, examine physical characteristics, and determine the stages of a chicken's life cycle.
From Chicken Little to Chicken Big (Grades K-2)
Students identify different breeds of chickens, examine physical characteristics, and determine the stages of a chicken's life cycle.
Four Seasons on a Farm
Students identify the characteristics of the four seasons of the year, investigate what causes seasons, and observe the effects changing seasons have on farms.
Methods of Crop Modification
Explore six scientific processes that can be used in plant breeding to modify the genotype of a plant in the pursuit of desired characteristics.
Cultures, Food, and Communities Around the World (Grades 3-5)
Students explore different cultures around the world, compare worldwide communities with local communities, and explain the interrelationship between the environment and community development.
Cultures, Food, and Communities Around the World (Grades K-2)
Students explore different cultures around the world and their unique traditions centered around food and its preparations. Students discover how food gets from the farm to the grocery store.
A Day Without Agriculture (Grades K-2)
Students explore the wide scope of agriculture, identify the variety of agricultural products they use in their daily lives, and discuss the difference between needs and wants.
Fighting Food Waste: Strategies and Solutions for Home and School
Students will explore strategies that can decrease food waste at home and school, design solutions for schoolwide food waste reduction efforts, and participate in food waste challenges that encourage sustainable shopping, correct food storage practices, and meal planning.
Pumpkins... Not Just For Halloween (Grades 3-5)
Students estimate the size and weight of pumpkins, sprout pumpkin seeds, and make pumpkin pie in a bag.