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Right This Very Minute

  • Lesson
  • Grades 3 – 5

Students read Right This Very Minute—a table-to-farm book about food production and farming—and diagram the path of production for a processed product, study a map to discover where different commodities are grown, and write a thank-you letter to farmers in their local community.

Sun, to Moo, to You!

  • Lesson
  • Grades 3 – 5

Students investigate the transfer of energy in the process of making milk, discover that there are different forms of energy, determine that living things need energy to survive, and identify the sun as the primary source of energy.

Milk, Sugar, Science: Engineering Ice Cream

  • Lesson
  • Grades K – 2

Students explore the journey of milk from cow to ice cream, make ice cream in a bag, and discover how food engineers have developed many different processes for making ice cream.

black-and-white photo of Norman Borlaug in field holding up wheat stalks

The Green Revolution

  • Lesson
  • Grades 9 – 12

Evaluate the agricultural advances of the Green Revolution, discover the contributions of Norman Borlaug, and discuss the impacts of this era from an economic, social, political, and environmental perspective by watching the 2020 PBS film, The Man Who Tried to Feed the World.

thanksgiving dinner laid out: turkey, potatoes, gravy, rolls, casserole, veggies

The Geography of Thanksgiving Dinner (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Identify common Thanksgiving foods and their farm source, determine if those foods can be produced locally, and locate the common origins of their Thanksgiving day dinner.

Growing a Nation Era 5b: Playing by the Rules

  • Lesson
  • Grades 9 – 12

Students will explore the major events and changes in agriculture related to science, technology, and policy in the era of 2001 to the present, taking an in-depth look at how these elements have impacted American families and communities through the passage and enactment of government programs and policies.

Sun shining through leaves of a tree

Photosynthesis: Energy's Journey From Farm to You

  • Lesson
  • Grades 6 – 8

Explore photosynthesis to discover how plants obtain energy from the sun and then continue following energy's path to see how energy can flow through ecosystems to ultimately provide food for humans.

Farming in a Glove (Grades K-2)

  • Lesson
  • Grades K – 2

Students observe how a seed sprouts and investigate the conditions necessary for germination to occur.

Farming in a Glove (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students observe how a seed sprouts and investigate the conditions necessary for germination to occur.

A Taste of Leafy Greens

  • Lesson
  • Grades K – 2

Students explore a variety of greens to identify their structure and function in plant growth and prepare, cook, differentiate, and enjoy the health benefits leafy greens have to offer.

My Farm Web (Grades K-2)

  • Lesson
  • Grades K – 2

Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm.

How Does Your Garden Grow? (Grades K-2)

  • Lesson
  • Grades K – 2

Students discover the needs of a seed to germinate and the needs of a plant to grow while exploring the life stages of a flowering plant.