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How Does Your Garden Grow? (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students synthesize what they know about soils, plants, and the environment to plan a garden, present their plans, and explain why they made the decisions that they did.

closeup of strawberry plant with fruit and leaves

Eating Plants

  • Lesson
  • Grades K – 2

Students identify the structure and function of six plant parts and classify fruits and vegetables according to which parts of the plants are edible.

Backpack Garden

  • Lesson
  • Grades 3 – 5

Through project-based learning, students use school resources to construct and grow a school garden to supplement the school Backpack Program with fresh fruits and vegetables.

A Garden Plot: The Tale of Peter Rabbit

  • Lesson
  • Grades K – 2

Students identify foods grown in a garden, observe various types of seed, and grow their own "milk jug" garden. Students listen to the Tale of Peter Rabbit, by Beatrix Potter and investigate produce that is grown in gardens or on farms.

Got Guts?

  • Lesson
  • Grades 3 – 5

Students investigate the different digestive systems of livestock, examine the unique nutritional needs based on these structures, and discover the responsibilities of an animal nutritionist.

Working Worms

  • Lesson
  • Grades 3 – 5

Students observe how earthworms speed the decomposition of organic matter and identify how this adds nutrients to the soil that are important for plant growth by constructing worm habitats from milk jugs.

Where Does it Grow? The Science of Climate and Food

  • Lesson
  • Grades 9 – 12

Students will discover the connection between climate and our food supply as they answer the question, "Where does it grow?" They will also explore the consequences of climate change on our food supply and discover how advances in science can help farmers adapt to climate change.

Tomato Trivia

  • Lesson
  • Grades K – 2

Using tomatoes as a theme, students practice the math and science skills of estimating, measuring, counting, graphing and sequencing.

Healthy Eating Away From Home (Grades 9-12)

  • Lesson
  • Grades 9 – 12

This lesson highlights awareness of consuming nutrients and calories away from home, and where to find the calorie and nutrition information for foods available in fast food restaurants. It also highlights how to determine individual calorie needs, as well as the number of calories in a typical fast food meal, and it focuses on dietary goals for saturated fat and sodium.

family eating at a restaurant

Healthy Eating Away From Home (Grades 6-8)

  • Lesson
  • Grades 6 – 8

This lesson highlights awareness of consuming nutrients and calories away from home, and where to find the calorie and nutrition information for foods available in fast food restaurants. It also highlights how to determine individual calorie needs, as well as the number of calories in a typical fast food meal, and it focuses on dietary goals for saturated fat and sodium.

Animal or Plant? (Grades 3-5)

  • Lesson
  • Grades 3 – 5

Students investigate the sources of different foods and examine the importance of eating a variety of nutritious foods.

Animal or Plant? (Grades K-2)

  • Lesson
  • Grades K – 2

Students investigate the sources of different foods by differentiating between foods originating from plants and foods originating from animals.