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Farm with climate smart agriculture.

The Carbon Cycle and Climate Smart Agriculture

  • Lesson
  • Grades 9 – 12

Students explore the carbon cycle, evaluate natural and human-induced activities that drive the carbon cycle, and discover climate smart agricultural practices that can be used to produce our food.

Let's Raise a Barn

  • Lesson
  • Grades 3 – 5

Students explore the benefits and functions of different types of barns and use problem-solving skills to build a model of a hay barn that meets specific requirements.

Milk or Meat? Beef or Dairy?

  • Lesson
  • Grades K – 2

Students identify the differences between beef and dairy cattle and determine the commodities produced by each type of cattle.

Right This Very Minute

  • Lesson
  • Grades 3 – 5

Students read Right This Very Minute—a table-to-farm book about food production and farming—and diagram the path of production for a processed product, study a map to discover where different commodities are grown, and write a thank-you letter to farmers in their local community.

Sun, to Moo, to You!

  • Lesson
  • Grades 3 – 5

Students investigate the transfer of energy in the process of making milk, discover that there are different forms of energy, determine that living things need energy to survive, and identify the sun as the primary source of energy.

In a Nutshell

  • Lesson
  • Grades 3 – 5

Students explore pecan production from farm to fork, simulate the process of grafting, and create a nutritious snack.

thanksgiving dinner laid out: turkey, potatoes, gravy, rolls, casserole, veggies

The Geography of Thanksgiving Dinner (Grades 6-8)

  • Lesson
  • Grades 6 – 8

Identify common Thanksgiving foods and their farm source, determine if those foods can be produced locally, and locate the common origins of their Thanksgiving day dinner.

Growing a Nation Era 5b: Playing by the Rules

  • Lesson
  • Grades 9 – 12

Students will explore the major events and changes in agriculture related to science, technology, and policy in the era of 2001 to the present, taking an in-depth look at how these elements have impacted American families and communities through the passage and enactment of government programs and policies.

Sun shining through leaves of a tree

Photosynthesis: Energy's Journey From Farm to You

  • Lesson
  • Grades 6 – 8

Explore photosynthesis to discover how plants obtain energy from the sun and then continue following energy's path to see how energy can flow through ecosystems to ultimately provide food for humans.

My Farm Web (Grades K-2)

  • Lesson
  • Grades K – 2

Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm.

closeup of strawberry plant with fruit and leaves

Eating Plants

  • Lesson
  • Grades K – 2

Students identify the structure and function of six plant parts and classify fruits and vegetables according to which parts of the plants are edible.