Photoperiod Phenomena (Grades 6-8)
Students will understand how photoperiodism impacts plants and animals in the environment and learn how egg farms use this science to manage the laying of eggs by their hens.
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Growing Our State History (Grades 6-8)
Students will discover the connections between agriculture, natural resources, and the history of their state.
Eggs in the World of Food Choices
Students investigate geographic, economic, human, and cultural influences on food choices around the world and conduct research about the influences behind an international egg recipe.
John Deere, That's Who!
Students explore how producers and consumers work together to meet human needs by using the book John Deere, That’s Who!
Walnuts: The Importance of Grafting
Students explore the science and economic importance of grafting walnut trees.
Eggs: From Hen to Home (Grades K-2)
Students trace the production path of eggs, beginning on the farm and ending in their home and identify the culinary uses and nutritional benefits of eggs.
What's the Difference? A Look at Organic and Conventional Foods
Using the claim, evidence and reasoning model, students will compare and contrast organic vs conventionally produced foods to discover the differences and similarities of each farm production style.
Fungi Multiplication
Learn about edible mushroom cultivation and how one mushroom multiplies into many more! Create a spore print, and explore ecology concepts by experimenting with mold and yeast growth and researching species of fungi.
Animals on the Farm
Students discover that farm animals produce different types of products. Grades PreK-
All Kinds of Farms
Students discover that there are many different types of farms. Grades PreK-
Crops on the Farm
Students investgate different food crops and how they grow. Grades PreK-
The Geography of Thanksgiving Dinner (Grades 9-12)
Identify common Thanksgiving foods and their farm source, determine if those foods can be produced locally, and locate the common origins of their Thanksgiving day dinner.