Companion Resources

Black ice cream vendor Augustus Jackson (1808-1852) began his life in Philadelphia, where slavery was outlawed. After cooking regularly for his family, Augustus decided at age 12 to support them further, using his kitchen know-how to find work. He applied and was hired at the White House, and by 17 he'd earned the title of cook and developed a particular expertise—making ice cream for White House guests. One day, he developed a new dream—making ice cream that all could enjoy—and opened an ice cream parlor in his hometown. By adding rock salt to the ice that froze the confection, he started conjuring ice cream in half the time, a change that allowed him to sell the product "near and far." Augustus's dream had come true, and better yet, he had brought smiles to many faces.

Join Cas, Kanga Blue, and their new friend Tillie on an adventure through a wide range of agriculture careers as they imagine the exciting things they might do someday. Agriculture is the backbone of society, and it goes far beyond farming or ranching. In The Things You'll Grow, young readers get a firsthand glimpse of how multiple fields are connected to agriculture: culinary, technology, aviation, engineering, supply chain, and conservation, to name a few. This light-hearted adventure encourages children's interest in career and technical education (CTE) and science, technology, engineering, and math (STEM).

Water Savers is a board game developed for and designed to support a group of 2-5 students. The game introduces environmental issues and sustainable farming practices to encourage understanding of issues within students' community and/or region.

Over 100 years ago, a scientist named William J. Beal had a question: how long do seeds survive underground? To find out, he started an experiment. In 1879 he filled 20 bottles with sand and seeds from local plants. William buried these bottles and created a map to document their location, hoping that future scientists would continue to dig them up to test whether the seeds would still grow long after his death. Supplement a seed lesson with this fascinating story and science experiment.

Robots, drones, and lasers...oh my! Western growers has produced a series of one-minute videos highlighting the newest technologies in agriculture. From flying autonomous robots working alongside harvest crews to AI-directed blades and lasers that zap weeds with ruthless efficiency, the next generation of farmers have access to cutting-edge technologies that will help them meet the challenges of the future.

Around November 2022, the world will reach a pivotal milestone—8 billion global population. Use this infographic to visualize the distribution of the world's population by region and country.

1-hour recorded field trip to the Marzetti Innovation Center in Columbus Ohio. Learn how soybean oil is used to create dressings, dips, sauces and bakery items for the T. Marzetti Company. The field trip highlights the science used to develop these products and introduces students to numerous careers in the food science industry.

The AgBadging Field Guide will lead you through an exciting exploration of agriculture—what you eat, wear, and use every day. Throughout your journey, you will have the opportunity to earn five different badges—Agriculture & the Environment, Plants & Animals, Food & Health, Technology & Engineering, and Geography & Culture. The AgBadging Field Guide was developed for youth ages 8-11. Preview the digital version of the field guide. Order field guides online from agclassroomstore.com.

This interactive map allows you to explore USDA-NCSS soil survey data for locations throughout most of the U.S. It is compatible with smartphones, tablets, and desktop computers. Zoom into an area of interest and discover the soil composition.

Have you ever seen the inside of a beehive? Honey bees play an important role in agriculture and our daily lives. Explore a beehive up close in this 360 video.

Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers and skateboarders to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?

Sarah's life in Colonial Pennsylvania is anything but easy. She and her family have to grow, raise, and make everything they need—including their clothes. The time and effort that takes means that nothing is replaced until it's absolutely necessary. As Sarah helps plant flax and raise sheep throughout the year, her one dress gets tighter and tighter. But in the nick of time, wool is spun, fabric is woven, and a brand-new dress is made just for her.