One hundred years ago, a little boy watched his family and community come together to build a grand red barn. This barn became his refuge and home—a place to play with friends and farm animals alike. As seasons passed, the barn weathered many storms. The boy left and returned a young man, to help on the farm and to care for the barn again. The barn has stood for one hundred years, and it will stand for one hundred more: a symbol of peace, stability, caring, and community.
Told through exuberant rhyme, a group of children shows the step-by-step process of how America's favorite snack comes about. Beginning with the planting of seeds, the cycle moves through the caretaking of the plant (watering and weeding), all the way to its harvest. Finally, it's time to shuck, then pop the kernels, and enjoy the finished product! Complete with back matter that includes scientific facts and activities, Let's Pop, Pop, Popcorn! offers a fun introduction to the process of creating popcorn.
Gwendolyn longs for a pet. What kind? Any kind! How many legs? Two, four, ten—she's not picky! But her parents have other ideas, and instead they give her...a box of dirt. "It smells of swamp," Gwendolyn says—but her parents say it smells of possibilities. And once Gwendolyn gets savvy about seeds and soil, sun, and shade, she finds they are right. The dirt starts performing some amazing tricks, and soon she has a whole pet garden of her very own—it might not have "any legs at all, but it was alive, and Gwendolyn could tallk to it, care for it, and watch it grow." Gwendolyn's enthusiasm and pride are sure to inspire gardeners and inspiring gardeners alike.
Tori and Jade are best friends until a friendly competition to grow the most prized pumpkin nearly tears their friendship apart! Come along as they create plans, work with an agronomist and beekeeper, learn from their mistakes and successes all in an effort to grow weird, warty, and ginormous pumpkins. The summer of the prized pumpkin competition will be one Tori and Jade will never forget!
A collection of "interviews" with small girls and boys, who live, work, and love their ranching life and the animals they care for.
Winter has come to the Wilder family farm in upstate New York. Almanzo goes through his afternoon barn chores, and then sits down to eat a hearty farm supper with his family. An illustrated adaptation of Farmer Boy from the Little House series by Laura Ingalls Wilder.
A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list of ingredients is long and not easy to find...and the storm is coming closer all the time! Reaching into her childhood experience, Patricia Polacco tells the memorable story of how her grandma—her Babushka—helped her overcome her fear of thunder when she was a little girl. Whether the first clap of thunder finds you buried under the bedcovers or happily anticipating the coming storm, Thunder Cake is a story that will bring new meaning and possibility to the excitement of a thunderstorm.
In 1801, the proud citizens of Cheshire, Massachusetts boasted that their cheese was the very best. But then they heard the shocking news: President Jefferson was serving Norton cheese at the White House! What to do? Elder John Leland had an idea. A very large idea. If everyone worked together, they could make a cheese so large that President Jefferson would be serving Cheshire cheese at the White House for years to come. How the villagers of Cheshire create a true cheese-making miracle and transport it to the nation's capitol makes a spirited, rollicking tale. Based on a true moment in American history, this funny picture book celebrates the ingenuity and community spirit of one small New England town as it attempts to make the country's biggest cheese for the nation's greatest man.
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. And soon, he'd be turning cow's milk into cheese, just as he did in Switzerland. The book opens the doors to Jaggi's Brodhead Swiss Cheese Factory—largest factory of its kind in Wisconsin in the 1950s. Archival photos help illustrate, step-by-step, the process Jaggi and his workers followed to transform 2,000 pounds of milk in a copper kettle into a 200-pound wheel of Swiss cheese. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The Artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.
When you grow up on a farm, adventures happen all day long—even at night! On a cold winter evening, a father and daughter go out to the barn and are welcomed with a warm scene. Who is awake, who is asleep, and who is just making their first appearance in the barn?
With the Stop the Invasion Fact Sheet Set, students will read about six different invasive species, the damage they cause and how to stop their spread. Download the entire set.
Join George the Farmer from Australia in his YouTube video series to discover the paddock to plate or paddock to product journey of some of your favorite products, including apples, wool, dairy, chickpeas, potatoes, chickens, and wheat.