This gardening guide provides fun and creative ideas for growing vegetables, fruits, and more. It lists of everything you need and easy, step-by-step instructions accompany each project. Grow a pepper plant in an upside-down planter or plant a spaghetti garden. Teachers will be inspired to create edible class gardens with their students.
Grocery stores are full of delicious food, but how did that food get there? This book uses easy to understand text to explain how food gets from farms to stores and introduces the workers who make it all possible.
This resource will help you find creative solutions to growing affordable plants in the classroom. You may find it hard to believe, but the makings of a fantastic growing experience are probably in your kitchen right now. Don't put those carrot tops in the compost or throw out the seeds in that apple core—try growing them instead. Turn a peanut into an unusual flower or a beet top into a leafy plant. The step-by-step illustrated instructions in this book make it easy!
One-third of the world’s food supply depends on pollinators. This full-length movie uses stunning imagery to explore the interactions of butterflies, hummingbirds, bees, and bats with flowers. Use this DVD as a companion resource to any lesson on pollinators.
Twelve 13" x 18" color enlargements from Dadant & Sons depict various behavioral characteristics of honey bees and scenes of beekeeping. Instructional material printed on the back of each color photograph tells what can be observed and learned from the picture, asks questions, gives additional information on the subject, and suggests other sources of information.
Young Jonathan, the son of a beekeeper, isn't sturdy enough to help his dad with some of the farmwork, but when his mom stays up late one night to make beeswax candles, he puts his own skills to work modeling small wax animals and insects to decorate the candles - which sell out quickly at the farmer's market. Bee facts buzz through this very human story about a child trying to please his father.
Information about honeybees has never been more interesting. The text and illustrations perfectly complement one another in a concise presentation of facts about the insects both within and outside the hive. Their physical characteristics, division of labor, and role in pollination are fully described. Additional fascinating facts about a bee's year-round activities, the job of the beekeeper, the many products that contain beeswax, and ways honey has been used throughout history are included. Even the "tail-wagging dance" that directs bees to flower locations is simple to follow. There is no index, but a table of contents leads to specific topics. A book that is right on target for young readers.
Take an interactive journey around the world to visit 16 farms. These are not your ordinary farms with cattle, sheep, hay, or grain. These farms produce specialty crops such as salmon, tulips, alligators, wind, mussels, coffee, leeches, lavender, yaks, seaweed, ostriches, rice, sunflowers, salt, ostriches, solar power, and alpacas. This journey would be an excellent supplement for elementary geography and agriculture lessons to teach students about less common types of farms.
This five-minute video travels from field to hive to factory, illustrating all the steps involved in making honey. Get a close-up look at a beekeeper opening a hive and a queen bee in the midst of her hive, and watch frames of honeycomb go through a factory to yield a number of products.
The website for the USDA Bee Biology and Systematics Laboratory at Utah State University provides a glimpse into the world of bee research. This is a great resource to build background knowledge prior to teaching about bees. In addition to many technical articles, the site provides links to popular magazine and USDA Agricultural Research Service news articles on bees. Dig deeper to find pages on how to identify bumble bees of northern Utah and a guide to raising bumble bees at home.
Two young sisters watch in fascination as their apple tree changes, from bare in winter to a burst of pink blossoms in the spring. When autumn comes, the small green apples have grown big enough for picking—and for pie! This colorfully illustrated book shows how apples are produced and how apple trees change with the seasons.
This picture book comes from National Geographic's Picture the Seasons series. Beautiful photographs illustrate apple trees in bloom, bees visiting apple flowers, a variety of apples, and apple trees heavy with fruit in the fall.